Dry, for a start, and bursting with bloody, mineral forest fruits. A glass of this with a plate of salumi is one of the finest aperitivo out there. Find out more.

Pur Breton is in many ways Olivier's emblematic cuvée. Its name, an indirect way of stating '100% Cabernet Franc' where it is not permitted to be said, a source of consternation for the Anjou appellation and exemplar of the spirit of its maker. Find out more.

Full of ripe plummy fruits, spice and Mediterranean herbs, underpinned by a distinct olive-briney note that ties the wine together. Find out more.

Bone dry and crunchy, with golden fruit and sea salt wrapped up in fine bubbles with that hazy, textured, rugged edge. An absolute no-brainer fizz. Find out more.

A rugged, vibrant expression of Pinot Noir which combines sour berries, blackberries and savoury herbs with an edge of gamey, earthy-funk, bursting with energy. Find out more.

A perfectly nourishing, Ardéchoise expression of Grenache that we'd happily drink day after day. 2024 sees an abundance of blackcurrant fruit right upfront, giving way to those typically herb-flecked notes of liquorice root, fennel and clove. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Find out more.

Plum, beetroot, pomegranate, tomato... lots of atypical descriptors making for a truly unique wine that is certainly not for everyone, but fans of Mazel's more challenging output will surely rejoice! Find out more.

Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.