Immediate floral aromatics draw you in, on the pallet bright grapefruit and guava with some prickly tanin and an uplifting, tonic quality. Find out more.

A light, bright and joyful wine made in the hills of Penedes by Emi Gomez Ventura, an Argentinian settled in Barcelona. Find out more.

This pale, crimson pink offers freshness in abundance with plenty of soft red fruits and vibrant acidity. One to chill down and enjoy in a single sitting. Find out more.

A beautiful shade of watermelon, its tart berries and heady scents of rose mean a litre of this will not last long. Find out more.

The 2025 ‘Lucky You!’ is here, The welcome return of Laurent's most iconic wine, a blend of around 70% Sauvignon Blanc with 30% Chardonnay. Find out more.

La Pause is wonderfully silky, with a featherweight lightness, but still with quite beautiful fruit. A very elegant, fresh and juicy style. Find out more.

A brand new Gismondi wine from 2024, based around a new parcel of Moscato Bianco he recently acquired. This aromatic varietal seems to fare well at the altitude Antonio works, here planted at 550 meters over rocky limestone and the vineyard where the 2024 harvest commenced, in late August. Find out more.

A brisk, compact wine of strawberry, red apple and capsicum refreshment. Bottled as a primeur in January 2026 after a very short élevage in tank, this is all youthful energy and simple pleasures. Find out more.

Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.

Like a raspberry ripple, with a flash of cherrystone almond and plenty of trademark Grenache spice. Val refers to this wine as 'his grenadine', which probably tells you all you need to know Find out more.

A delicious, easygoing all-rounder, giving a snapshot of the region. A little bit of all of the white wines Ignasi produces find their way into Pim Pam. A mix of Xarel.lo, Macabeo, Parellada, Malvasia de Sitges, Garnatxa Blanca and Sumoll Blanc from other vinifications that, at the point of pressing, have a quantity run off and blended together to create this more accessibly-priced cuvée. Find out more.

Glowing col fondo Catarratto. Giving generous aromas of tinned peaches, salty white grapefruit and Mediterranean herbs, its sandy opacity in the glass belying an impressively clean and refreshing character. Find out more.

Superb, saline Grillo from vines grown right next to the Marsala salt pans. A beautiful golden colour in the glass from a brief time spend with the skins, this full and structured wine translates its coastal Mediterranean location perfectly. Find out more.

An 'all-in' style of wine that serves as an approximation or snapshot of any given vintage. Named after the chameleon as the blend changes every year - it is a mix of all of the white and red wines found in Fabio's cellar. Find out more.

A beautiful gemstone garnet in the glass, the wine walks an assured balance between crunchy, freshly-picked fruits, and more long-ripened, Mediterranean depth. Juicy black cherries, smoke, bitter dark chocolate and those familiar oregano and wild finocchio herbs. Tannins are impressively fine and all these elements mesh together in a perfect balance. Find out more.

Less steely and with softer edges than his more classical staple 'La Pente de Chavigny', this feels open and inviting, but still with that lovely laser-beam of mouthwatering acidity cutting it through. Find out more.

A beautiful single-vineyard cuvée, using the forgotten Sauvignon Gris varietal - know locally as Fié. White peach, lemongrass, something a little golden and honeyed. A touch of barrel richness melds nicely with the fleshy textures on show. Find out more.

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A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.

Pouring an inviting hazy shade of peach, the wine screams summer and simply busts with fruit, salt and flowers, all purity, balance and immense drinkability. Find out more.