A magnificent vintage, layers of red berries and earth develop on the palate into an elegantly weighted wine with velvety smooth tannins. Find out more.

Crowd-pleasing and easy-going Loire Pinot Noir. Crunchy, fruity and floral, held together by a linear oceanic minerality, redcurrant and delicate kirsch cherry. Find out more.

A wine that proves that Cinsault doesn’t just have to be used as a blending grape! Think tangy sour cherries, wild strawberries, crunchy redcurrants and flowers combined with a silky texture and a wild edge. Find out more.

An impossibly bright, vibrant wine with a tightly-coiled energy. The red fruits are of the tart, salty variety; sour cherry, cranberry, strawberry balsamic and gummy sweets with a detailed fine-grained grip and wide open aromas. An uplifting wine of clarity and poise that provides no end of refreshment. Find out more.

Super fresh and energy-filled Pinot Noir which has been crafted with the lightest of touch, the final wine falling somewhere in-between chillable red and dark rosé. Find out more.

A tasty, deeply-coloured rosé that Noëlla has made for the first time. Clean and pristine, with a fresh line of acidity that cuts the raspberry and cranberry fruits with a saline finish. Pretty and bright on the nose, this is a straight-up pleasure wine with an abundance of pure fruit character. Find out more.

The darker juice from the Syrah pulling more towards a rosé in appearance, but with a peachy sunset tint from the macerated Viognier, it remains a hard wine to categorise, but also begs the question, what does that matter? Worked in this way the Syrah gives some gummy red fruits to frame the herbal, anise character of the Viognier, which is extracted to leave a wonderfully fine-grained, delicate tannic profile. Find out more.