Barrel notes are balanced, but can be picked up on immediately - that rich butterscotch, coconut sort of character that feels to intensify the fruit. Lemon is oily, or like a dense lemon curd; bruised orchard pears, a marmalade-y pithiness and concentration and a deep-set, struck match reductions that coils off and melds into the electric acids. Find out more.

The intense, Comté-loving, oxidative sous voile style of Chardonnay. Here, over the course of almost two years, the wine aged in old oak barrels with no topping-up to form its flor. Highly savoury, the primary fruit has given way to saline flavours of toasted almond and walnut, honey and woody spices. Find out more.

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A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.

Beautifully plump cherry fruit, flowers, anise and a touch of spice, rustic yet soft tannins. Structured, with iron-like minerality and mouth-watering acidity. Find out more.