The aromas here are wine open, mixing stony graphite and dark fruits with a pretty lift of perfume. With Moulin-à-Vent generally providing more body and substance, here an impressive balance of muscularity and elegance is on display, with a fine, granular feel to the powdery tannins. Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

Here we see a hyper-specific expression of terroir, this parcel singled out to make its own unique wine owing to its sandy decomposed granite soils having a high content of the manganese minerals - something closely associated with fine structure and ageability of wines from this cru Find out more.

Huge solera-style red that blends 6 different vintages of Grenache and Syrah in old barrels, making for the most muscular, powerfully-structured and complex wine we have tried from this grower. Find out more.

As always, racy and textured, the 2024 brings a blackberry yoghurt element to to this well loved cuvée, alongside chalky minerality and balanced acidity. Find out more.

This blend has aromas of the macchia (the garrigue) with roasted herbs (myrtle, rosemary) seasoning the meaty fruit. A wine that is sure to transport you. Find out more.

Please note that due to tiny availability, this wine is limited to one bottle per customer. Buy-on-sight! Ganevat négoce blend of Gamay from Fleurie Find out more.

Pale, pure, elegant and nuanced, evocative of a fine French Burgundy, yet something totally unique that can only be the product of this specific location. Find out more.

Lighter on its feet than the year before, white grapefruit pith and salty preserved lemon marry with tense acids, providing crystalline clarity and a bracing quality. Despite the leaner expression, mouthwatering tropical fruit is still present, with a little spice and some cleansing bitters to round it out. Find out more.

Golden amber in colour, with tannins that are chalky, dialled-back, yet deeply integrated. Citrus oils, ripe peach, salty apricot and sweet almond meld harmoniously with herbal aromatics and a distinctive tea-like quality. Find out more.

One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

Magnum! One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

Rich and complex with honeyed stone fruits and white flower aromatics. Well balanced on the palate with a flinty minerality and a good lift of acidity. Find out more.

A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.

A perfectly nourishing, Ardéchoise expression of Grenache that we'd happily drink day after day. 2024 sees an abundance of blackcurrant fruit right upfront, giving way to those typically herb-flecked notes of liquorice root, fennel and clove. Find out more.