In keeping with the vintage, 2023 sees an abundance of blackcurrant fruit right upfront, giving way to those typically herb-flecked liquorice notes, fennel and clove. Find out more.

Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and softer, rounded plum. There is something iron-like and bloody at the core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.

Aromatically, Syrah, briny black olive tapenade, spicy blackcurrant. On the palate the Viognier shows in citrus peel, fennel, green olive and a silky fluidity. Find out more.

En magnum! Using the Sérine varietal, associated with some of the finest Côte-Rôtie, riffing on the tradition in that AOC of blending with a little Viognier. Find out more.

A micro-Jura gem from Dimitri Vetois + Marion Valverde of La Grange 476. Made with Poulsard from young vines surrounded by nature, planted over grey marl. Find out more.

Dense and powerful; showing real harmony with ripe, rounded fruit balanced with a touch of flinty reduction and a good streak of that classic Jurassic acidity. Find out more.

Pure, vibrant dark fruit, wrapped up in supple tannins with a gentle crystalline acidity and a long finish. Find out more.

This Viognier is a return to that breezy, lithe style Sage is known for. Rich savouriness, balanced by soft stone fruit, bright lick of acidity + pithy finish. Find out more.

A maceration of Viognier, Marsanne & Roussanne grown over limestone, acquired from the Gard in the south. A powerfully structured wine, balancing a relatively low gravity with bold, mouth-coating tannins. A hazy, sandy gold in the glass, there is an abundance of intense apricot fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herbal finish. Find out more.

Aromatically the wine has some detailed aromas of wild herbs and flowers, with golden chamomile notes, nectarine and apricot. Honeyed and full on the palate, with clean acids there is almond among the citrus and stone fruits. Rounding out with some creaminess it tails into fennel bitters in the finish. Find out more.

Thierry’s iconic Pineau d’Aunis from a 130yr old vineyard, balanced and poised, this rivals the greatest expressions of the grape, fine tannins frame red fruit, minerals and signature spice. Find out more.

Chenin Blanc from a ninety-year-old, it displays a tightrope balance and delicate notes of smoke, citrus and stones. One that will age beautifully. Find out more.

From Séb’s own 70 year old vines adjacent from the cellar, a lithe wine tasting of dark cherries with a subtle earthy structure and faint, soft tannin. Find out more.

Only 180 bottles of this wine were produced, so its safe to say there is very little to go around. We’re very happy to have got our hands on just a few bottles. Find out more.

A beautiful, pure expression of Pinot Noir coming from very old vines, some over 100 years old. Find out more.

From a single parcel of 2/3 Aligote & 1/3 Melon de Bourgogne, of which the majority are ungrafted. Benoit pressed the grapes directly and ages in barrel. The Aligote brings tension and focus, the Melon roundness and aromatics. Find out more.

A one-off cuvée from our friends Joel (Wrights Wines), Sean and Andy. A wine they made using stellar grapes from the vines at Vins Hodgson, where they worked on the 2022 harvest. Find out more.

Chardonnay, Chablis. Razor-sharp purity & mouth-watering, zesty grapefruit, along with saline, apricot fruit & texture. Incredibly clean, long finish. Find out more.

Deploying some grapes from a different site at lower altitude where the obscure pink-skinned Trebbiano Rosa varietal is planted over soils of heavy clay, this is the more robust and structured of Antonio's wines, whilst still retaining his trademark purity and freshness. Find out more.