The darker juice from the Syrah pulling more towards a rosé in appearance, but with a peachy sunset tint from the macerated Viognier, it remains a hard wine to categorise, but also begs the question, what does that matter? Worked in this way the Syrah gives some gummy red fruits to frame the herbal, anise character of the Viognier, which is extracted to leave a wonderfully fine-grained, delicate tannic profile. Find out more.
Style – No Added Sulphur
At Wayward we might describe rosé as a much-mistaken category. For many it means strictly Provençal, direct-pressed, summer months only. We disagree! And we hope our pantone palate of pink natural wine helps us to prove our point. Aside from the salmon-twinged refreshers that glug down with ease (of which there are many), we also find there are many deeper, more multilayered examples to get your teeth into, from juice-bomb grenadine-esque Grenache from the hills of Luberon, through to complex, salty Pignatello from far-flung Sicilian satellite islands, there is much compelling evidence to suggest that these delicious natural rosé wines should be enjoyed year-round. Let us know if you have questions about our range of natural rose wines.
