A bit like biting into a crunchy red apple right out of the fridge, the wine is whistle-clean, zippy and fresh. Gentle notes of underripe strawberry, tart bramble berries and a twang of rhubarb lead into savoury bitters in the finish. Find out more.

Electric Touraine pet nat from a producer with a deft hand for the style. A refreshing balance of zippy green apple and lemon citrus, opening to ripe pear and melon. The overall character is unmistakably Loire and makes for a note-perfect aperitif. Find out more.

A fresh, young-vine Bourgueil with plenty of bright red cherry fruit, herbaceous capsicum aromas and dark chocolate bitters in the finish. Plush, bright and an incredibly versatile wine for the table. Find out more.

Less steely and with softer edges than his more classical staple 'La Pente de Chavigny', this feels open and expressive, but never anything other than laser-beam linear. Juicy green apple, elderflower and ripe pear come together in a salivating meld, with a line of raw lemon citrus cutting it all through - without intervention, none of Mikaël’s whites complete malolactic, giving the wine some good vibrancy and edge. Find out more.

Like all of Mikaël's wines from the dry 2022 vintage, there is a chiselled structure and profound minerality, the vines having reached deep down to the limestone bedrock for nutrients. White peach and spices with taut acidity and a delicate, honeyed quality, neatly balanced out with a pronounced salty minerals. A wine of precision and poise. Find out more.

Even at full maturity, as here, Grolleau produces light, low alcohol wines with lots of acidity and an earthy quality. The Gamay adds some bright cherry fruits and stony minerality. Lots of freshness this year in this brilliant, quintessential Loire red. Find out more.

Another beautiful cuvée from Laurent’s Roche Blanche estate. La Pause is made from 100% Gamay from 50-year-old vines. Wonderfully silky, with an abundance of ripe red fruits, a light spice and a real elegant depth. Find out more.

A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.

This warmer vintage has rendered a plush, perfumed wine that pairs ripe stone fruits, smoke and anise to beautiful effect. On the palate there is tension and minerality sitting in perfect balance with ripe fruits. Find out more.

The 2023 vintage marks a return to the style of his 2021 vintage, more rounded than the lean 2022, with pear drops and zippy citrus by the mouthful. Find out more.

Inky Malbec (the eponymous Côt) that is much brighter and crunchier than most would expect of the grape. As always with Mikaël's wines, there is a noticeable mineral imprint; that hard-to-define aspect of wet stones or patio paving following rain on a hot day. Find out more.

A restrained, nuanced wine made with 100% old-vine Menu Pineau, grown over alluvial limestone gravel. A pale green-gold in the glass, with shy citrus aromas, on the palate there is a delicate balance of pear and green melon, with trademark stony mineral inflections. Find out more.

As a broad stroke one could describe Les Aussigouins as a more amped-up sister to Faia - the production is the same, it is the qualities in the raw materials that make it unique. The fruit is opluent and richly textured, with beautiful, long acidity that points to this being a wine built to go the distance. Find out more.

A limited, large-format magnum bottling of Mikaël's entry-point white made with 100% Sauvignon Blanc from a mixture of five different parcels, each planted over gravelly limestone. The grapes are direct-pressed, then fermented and raised in steel for a pristine, bone-dry and whistle-clean style. Find out more.