A bit like biting into a crunchy red apple right out of the fridge, the wine is whistle-clean, zippy and fresh. Gentle notes of underripe strawberry, tart bramble berries and a twang of rhubarb lead into savoury bitters in the finish. Find out more.
RegionTouraine, Loire, France
GrapesCôt (Malbec) & Gamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Light as a feather pét-nat of Grolleau Noir, bursting with all things fresh pink fruit. Think cranberries, tart strawberries and under-ripe cherries. Find out more.
RegionAnjou, Loire, France
GrapesGrolleau Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Delicate aromas that meld forest berries with stony minerals lead into a fine rush of elegant, needlepoint bubbles. The lean fruits sit in harmony with a gentle creaminess and saline influence from the lees contact and long, coiling acidity. Find out more.
RegionTouraine, Loire, France
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Think oily citrus, little tart red fruits and unmistakable peppery Pineau d’Aunis wrapped up in fine pin-prick bubbles and palate cleansing acidity. Find out more.
RegionCoteaux-du-Vendômois, Loire, France
GrapesPineau d’Aunis
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Thirst-quenching sparkling rosé that never lasts long once popped open. Aromas of apricot and acacia blossom, a hint of grapefruit and deliciously zingy acidity. Find out more.
RegionSaumur-Champigny, Loire, France
GrapesChenin Blanc, Grolleau Noir & Grolleau Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£29
Quantity
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