Great intro to natural orange wine. Sicilian skin-contact Catarratto. Rich, pithy fruit with ripe melon, grapefruit, sage, white flowers and saline freshness. Find out more.

A proper orange wine - bold with colour, structure, and an incredible aromatic profile of ginger and apricots. Saline, grippy and spicy. Find out more.

Pouring a deep straw-yellow in the glass, tropical fruit notes immediately jump out alongside wild flowers, Mediterranean herbs and a good salty-citrus tang. Find out more.

Next-level sister wine to Fabio's 'Macerato' cuvée with a more refined process. Here, an extended time in amphora has imprinted a whole new textural identity on that same herbal, pithy and deep maceration of Catarratto. There is the familiar eucalyptus and salt-tinged apricot stone fruit, but here the tannins feel filed-down and beautifully fine-grained from the contact with the clay vessel. Find out more.

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.

‘Christmas Crackers’ is our intermediate case, featuring bottles to keep back for those special meals and moments. Find out more.

A callback to the old school Marsala of days gone by and a remarkable, completely natural phenomenon. Bone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Find out more.

Fabio's entry-point Catarratto that blends grapes from both his sandy coastal vines and those from the valley, further inland. The 2024 shows a lovely sandy gold in the glass from brief skin maceration, and lends a little tannic grip. Find out more.

Sea-salted apricot, wild herbs and flowers float out of the glass, preceding chalky minerals, grippy, mouth-coating tannins and a resinous pine cone quality, flecked with medicinal sage and clove. Find out more.

For our top case, Santa has dug into his cellar to select some of his favourite festive bottles. Find out more.