A modern take on a classic Torino vermouth, made with natural wine as its base, infused with various citrus and herb botanicals to aromatic, bittersweet effect. Find out more.
RegionUdine, Friuli Venezia Giulia, Italy
GrapesCorvina, Rondinella & Molinara
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites, fortified and infused with natural citrus & botanicals
From a cooler year, this pours a wonderful shade of purple. Soaring notes of red berries and rose. Blood orange and bitter herbs offer refreshment in spades. Find out more.
RegionGradoli, Lazio, Italy
GrapesAleatico
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.
RegionSan Michele di Ganzaria, Sicily, Italy
GrapesNero d'Avola & Frappato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Pale, pure, elegant and nuanced, evocative of a fine French Burgundy, yet something totally unique that can only be the product of this specific location. Find out more.
RegionValtellina, Lombardy, Italy
GrapesNebbiolo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
This blend has aromas of the macchia (the garrigue) with roasted herbs (myrtle, rosemary) seasoning the meaty fruit. A wine that is sure to transport you. Find out more.
RegionSardinia, Italy
GrapesMonica & Carignano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites