Striking a perfect balance between maturity and youth, savoury complexity, beautiful structure, firm tannins and lingering acidity suggesting a long life ahead. Find out more.
RegionIrpinia, Campania, Italy
GrapesAglianico
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A modern take on a classic Torino vermouth, made with natural wine as its base, infused with various citrus and herb botanicals to aromatic, bittersweet effect. Find out more.
RegionUdine, Friuli Venezia Giulia, Italy
GrapesCorvina, Rondinella & Molinara
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites, fortified and infused with natural citrus & botanicals
A real gateway wine for us here at Wayward, and one that taught us that Nebbiolo isn't all about Barolo and Barbaresco. Lithe and elegant with nimble red cherry fruits and a charred rose petal perfume. Find out more.
RegionValtellina, Lombardy, Italy
GrapesNebbiolo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.
RegionSan Michele di Ganzaria, Sicily, Italy
GrapesNero d'Avola & Frappato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A wine that never fails to impress with its elevated, rose garden aromas. From a cooler year, this pours a wonderful shade of purple, offering soaring notes of red berries and rose, whilst blood orange and bitter herbs offer refreshment in spades. Find out more.
RegionGradoli, Lazio, Italy
GrapesAleatico
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A soft, supple blend of mostly Sangiovese, with small amounts of Ciliegiolo, Cannaiolo and Vaiano, planted together as is tradition in the area. Pouring a bright red in the glass, offering buckets of refreshing sour cherries, earth, leafy herbs and a touch of menthol. Find out more.
RegionGradoli, Lazio, Italy
GrapesSangiovese Ciliegiolo, Cannaiolo & Vaiano,
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites