Deep, lip-smacking blackcurrant and peppery spices rule, with something a little more chiseled and mineral bringing the big fruits into check. Find out more.

Stunning blend of mainly Grenache with 10% Syrah. From the off, the colour in the glass pulls you in - a brick-tinged sunset ruby, crystalline and inviting. Perhaps the ultimate display of Fred's lightness of touch, the wine blends a lifted, complex perfume, with a confounding depth of structure that belies its appearance. Find out more.

A fabulously floaty infusion-style wine, showing the diminished tannic structure, pure fruit character and openness of aroma that can be achieved with this restrained method. Fragrant with fresh strawberries and dusty anise, the body of the wine is rounded and gravity-defying, the lightly confected red fruits and spices taking on a pillowy, compote-like quality with a dust of herby liquorice. Find out more.

Small quantities of this sensational wine in magnum only. Another Grenache-dominated cuvée, the remaining 10% being a mix of Clairette, Carignan, Syrah and Cinsault each in micro quantities to enhance the blend. With a pretty, elevated perfume melding the floral and the herbaceous, as ever, the texture of the wine is supple and elegant, with fine-grained tannins that melt away rather than attack. Find out more.

Aromatics balance brighter, higher tones of red fruits with savoury mushroom in a way that hints at something Burgundian. Texturally, the wine is slick, plush and elegant, giving the dusty cherry fruits and unexpected citrus peels an lovely soft edge. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.