Always full of pure, inky dark fruit and bristling, chalky tannins. Opening a bottle is always an occasion if you've followed this shapeshifting wine. Find out more.

Deep, lip-smacking blackcurrant and peppery spices rule, with something a little more chiseled and mineral bringing the big fruits into check. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

Stunning blend of mainly Grenache with 10% Syrah. From the off, the colour in the glass pulls you in - a brick-tinged sunset ruby, crystalline and inviting. Perhaps the ultimate display of Fred's lightness of touch, the wine blends a lifted, complex perfume, with a confounding depth of structure that belies its appearance. Find out more.

A fabulously floaty infusion-style wine, showing the diminished tannic structure, pure fruit character and openness of aroma that can be achieved with this restrained method. Fragrant with fresh strawberries and dusty anise, the body of the wine is rounded and gravity-defying, the lightly confected red fruits and spices taking on a pillowy, compote-like quality with a dust of herby liquorice. Find out more.

Really approachable, great value wine for the table here. The fruit is dark, herbaceous blackcurrant and the tannins have a good bit of grip. Find out more.

Striking a characteristic balance of light and shade, here we have some appealing density of fruit, all salty black olive tapenade and charry bramble fruits, offset by lifted floral aromatics and a lightweight body that defies this complexity. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.