The 2022 vintage was a ripe one, Natürlich manages to be both fresh and juicy. Peachy pink-hued, zippy and thirst quenching. Find out more.

A litre bottle of pure sunshine that jumps from the glass A hazy shade of lemon in glass, grapefruit, lemon, Elderflower, lime, pithy, zippy minerality. Find out more.

‘Christmas Crackers’ is our intermediate case, featuring bottles to keep back for those special meals and moments. Find out more.

Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.

Acidity is right up there, lots of fresh lime, pink grapefruit citrus and stony mineral character and an impressively rounded-out structure with creamy depth. Find out more.

Pur Breton is in many ways Olivier's emblematic cuvée. Its name, an indirect way of stating '100% Cabernet Franc' where it is not permitted to be said, a source of consternation for the Anjou appellation and exemplar of the spirit of its maker. Find out more.

Stunning blend of mainly Grenache with 10% Syrah. From the off, the colour in the glass pulls you in - a brick-tinged sunset ruby, crystalline and inviting. Perhaps the ultimate display of Fred's lightness of touch, the wine blends a lifted, complex perfume, with a confounding depth of structure that belies its appearance. Find out more.

A fabulously floaty infusion-style wine, showing the diminished tannic structure, pure fruit character and openness of aroma that can be achieved with this restrained method. Fragrant with fresh strawberries and dusty anise, the body of the wine is rounded and gravity-defying, the lightly confected red fruits and spices taking on a pillowy, compote-like quality with a dust of herby liquorice. Find out more.

The texture of the wine is wonderfully supple and fluid, with impressive purity of fruit. Highly digestible, the wine seems to diffuse at the edges, showing a satin-like softness, and airy quality that defies the southern heat. Find out more.

Bright and refreshing with a wonderful perfume balanced out by immensely satisfying fruit and lovely bubbles, all wrapped up with a palate cleansing streak of acidity. Find out more.

Bright, fluid Grenache, with lifted aromatics of dusty redcurrant, capsicum spice and strawberry liquorice. There is something distinctly Gamay-esque at play here; fruit-forward, flora, but with those dusty dry spices and herbal tones that make it so very Ardèche. Find out more.

The super-fine bubbles are pinprick but persistent, buoying the gummy strawberry fruits of the Syrah on a little cushion of air. The addition of the white grape creates a lovely brick-tinged, amber-blush colour in the glass, and carries through into spicy, textural stone fruits. Find out more.

In harmony with the sweetness, it retains a beautiful, soaring acidity and the electric tropical fruits a twang of sherbet. Picking up a gentle oxidative note as the wine matured in the barrel, there are additional layers of walnut and spice. Find out more.

On the nose this sweet red wine bursts with clear cut cherry, raspberry blackberries with just a hint of menthol and spice adding a layer of complexity. Luscious but light on its feet with a digeste quality, this has very fine tannins and a savoury finish. Find out more.

Citrus, peaches and cream, hazy, textured and just a little bit wild. Made with grapes from many different micro-parcels planted over 5 hectares. Find out more.

A unique wine that balances savoury, umami aspects with sweet almond and floral tones. The press of the red grape lifts the overall acidity, lending some brighter notes that cut through the curious mix of white flowers, marzipan and woody spices. Find out more.

Beautifully pale in the glass, fruits are all crisp, juicy green apple and crystalline lemon peel with a dash of prickly white pepper and salty minerals to underpin. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.

A brand new (and possibly one-off) cuvée from Mataburro. Pithy, tense, and invigorating giving kiwi, lime, flowers and white pepper. Find out more.

Dense and concentrated, the fruit is pithy, evoking bitter orange marmalade, grapefruit and mango skin, all with the ever-permeating herbal lilt. Find out more.