Nimble and expressive with incredible purity. Earthy, savoury Pinot notes with lovely dusty tannins and a sanguine smack of Auvergnat smoke and salt to finish. Find out more.

Always full of pure, inky dark fruit and bristling, chalky tannins. Opening a bottle is always an occasion if you've followed this shapeshifting wine. Find out more.

Gamay from some of his oldest vines (80 and counting) planted over volcanic soils. A vivid, fine-grained and electric wine that more than lives up to the hype. Find out more.

Lifted aromatics of peach and spice, a crackle of volcanic minerality, gripping tannins, dried fruits, membrillo-esque quince and creamy malolactic notes. Find out more.

Ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

Sauvignon Blanc from a tiny half hectare of vines, planted in 2010 on the typical iron-rich volcanic soils of the Auvergne, the same parcel used for Les Fesses. Find out more.

Magnum bottling! Full of pure, inky dark fruit and bristling, chalky tannins. Opening a bottle of Bouju is always an occasion. Find out more.

Pouring translucent ruby in the glass, at first the wine jumps at you with lots of tart red fruits before layers of salt, smoke and minerality begin to emerge. Find out more.