Made using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.
Region – Auvergne
Experience the essence of French wines, offering a rich variety of natural reds, whites, and rosés from the country’s renowned wine regions.
£63
