Aromatically this is a textbook example of the grape; plush, brightly-toned notes of red berries, charred capsicum and ground coffee are vibrant and upfront. On the palate the wine is glossy, with deep, sumptuous fruit and gentle bitters leading into detailed granular tannins and a stony, mineral backbone. Find out more.

The darker juice from the Syrah pulling more towards a rosé in appearance, but with a peachy sunset tint from the macerated Viognier, it remains a hard wine to categorise, but also begs the question, what does that matter? Worked in this way the Syrah gives some gummy red fruits to frame the herbal, anise character of the Viognier, which is extracted to leave a wonderfully fine-grained, delicate tannic profile. Find out more.

Pur Breton is in many ways Olivier's emblematic cuvée. Its name, an indirect way of stating '100% Cabernet Franc' where it is not permitted to be said, a source of consternation for the Anjou appellation and exemplar of the spirit of its maker. Find out more.

An inviting Poulsard-pink in the glass, with layer upon layer of complexity – blood orange bitters, spice, rose petals and peach. A category-defying wine. Find out more.

Broad, textural Chenin with a prickly, perlant energy on opening, it shows a wonderful balance of soft edges and angular tension. Taut, electric and lush. Find out more.

Intriguingly opulent Sauvignon Blanc, that pulls off a fine balance between rich, barrel-y notes and fresh, invigorating citrus fruits. Big aromas that meld some of those buttery notes with lemon and lime leap from the glass and on the palate the wine is impressively soft, rounded and concentrated. Find out more.

An excellent year for this cuvée, it pours a hazy golden hue in the glass and shows a panoply of exuberant tropical fruits balanced by a refreshing acidity. Find out more.

A hazy, sandy gold in the glass, there is an abundance of intense apricot and pineapple fruits with a peach iced tea-like quality and long, herb-flecked finish. Find out more.

The wine sees two full years ageing in old oak barrels, imparting a gorgeous supple elegance, with passionfruit, salt crystals and white grapefruit hanging together in harmonious balance. So much purity, so much detail - Noëlla's exceptional top white never fails to bowl us over and is truly one-of-a-kind. Find out more.

Aromatics balance brighter, higher tones of red fruits with savoury mushroom in a way that hints at something Burgundian. Texturally, the wine is slick, plush and elegant, giving the dusty cherry fruits and unexpected citrus peels an lovely soft edge. Find out more.

Perfectly balancing a low-key richness with a lucid clarity, this finely-tuned wine is bound with a sinew-y coil of acidity that cuts with phenomenal length. Find out more.

Feeling that the 2024 harvest from the prized Le Franc vineyard was not suited to the usual barrel treatment, Olivier decided to vinify this fruit in a similar way to Pur Breton - the results are superb and possess the vibrant energy of a primeur. Find out more.

A juicy, energetic red/white blend that falls between deep rosé and red. Expect ripe, sun-kissed fruit with a touch of salinity and a rich tropical finish. Find out more.

Serious Grand Cru Riesling, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Find out more.

Barrel notes are balanced, but can be picked up on immediately - that rich butterscotch, coconut sort of character that feels to intensify the fruit. Lemon is oily, or like a dense lemon curd; bruised orchard pears, a marmalade-y pithiness and concentration and a deep-set, struck match reductions that coils off and melds into the electric acids. Find out more.

Another of Didier's wines from hybrid vines, here using the white Seyve Villard in a co-fermentation with the red Léon Millot varietal. It is amazing to see how this wine takes on the characteristics of a Jura red regardless. It has the translucent appearance, ethereal quality and exotic aromatics one might associate with the more expressive examples of Trousseau or Poulsard. Find out more.

All tart vibrant fruit with salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and light pearlescent tingle on the palate. Find out more.

A luminous salmon pink in the glass from just 24hrs with the crushed grapes sitting in the press. Soft, mousse-y bubbles cushion a pretty watercolour wash of little bramble fruits and crisp Russett apple, with some unexpected notes of blood orange and clementine citrus. Find out more.

This vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel. Find out more.

Gently fruit-forward with notes of forced rhubarb and a bloody mineral edge. An experimental, category-defying cuvée falling somewhere between rosé and orange. Find out more.

Filled with fresh raspberry fruit intwined with a deep minerality and gentle spritz upon opening, giving the wine an irresistible thirst-quenching quality. Find out more.

Aromas are elevated and multi-layered, that classic autumnal forest floor with dry spices, charcoal smoke and just a suggestion of the barrel note that will follow. Floating on a gossamer-smooth texture, fruits mix red strawberries with blood orange, with toasted almond notes coming from the wood. Find out more.

Intriguingly opulent Sauvignon Blanc, that pulls off a fine balance between rich, barrel-y notes and fresh, invigorating citrus fruits. Big aromas that meld some of those buttery notes with lemon and lime leap from the glass and on the palate the wine is impressively soft, rounded and concentrated. Find out more.