Brilliant crémant that balances zesty freshness with some savoury complexity from barrel ageing prior to re-fermentation. The smart choice for those seeking Champenoise stylings, minus the price tag. Find out more.

One of those wines with a cult following, its annual appearance eagerly awaited and our allocation never hanging around for long. A pastel pink direct-press of Gamay, tart red fruits lead, with some delicious citrus peel bitters and sour stone fruit below the surface. Find out more.

A bit like biting into a crunchy red apple right out of the fridge, the wine is whistle-clean, zippy and fresh. Gentle notes of underripe strawberry, tart bramble berries and a twang of rhubarb lead into savoury bitters in the finish. Find out more.

An ingenious multi-purpose beverage; sparkling Gamay juice infused with wild herbs, apple, lemon & ginger. The ideal bottle if you are abstaining, but equally the necessary tonic when the morning after requires restorative properties Find out more.

Electric Touraine pet nat from a producer with a deft hand for the style. A refreshing balance of zippy green apple and lemon citrus, opening to ripe pear and melon. The overall character is unmistakably Loire and makes for a note-perfect aperitif. Find out more.

Aurélien makes this crowd-pleaser blanc de blancs from mid-slope vineyards in Chavot and Epernay where the vines average 35 years of age. It comes from a blend of three different vintages and was oak-aged in a mix of foudres and barrels. Non-dosé, just the way we like it. Find out more.

The 2022 vintage was a ripe one, Natürlich manages to be both fresh and juicy. Peachy pink-hued, zippy and thirst quenching. Find out more.

Bouju's much-loved sparkling rosé is back with a bang (a pop?). A wine that is always lots of fun and has brought much pleasure over the years. Deep in colour, with delicate bubbles. Find out more.

This wine single-handedly changed our perception of Champagne, and although not a bottle to open lightly, we feel it is worth every penny. An absolute stunner. Find out more.

We’re very happy to have received a handful of Domaine Dandelion’s beautiful Pét Nat. A glorious ‘blanc de noir’ of Gamay and Pinot Noir, as always this sparkler is delicate and textured with a chalky minerality and wonderful balance. Find out more.

A pet-nat take on classic Crémant d’Alsace! Incredibly refreshing with plenty of zingy citrus fruits sitting alongside a bright line of acidity. One that is best enjoyed straight out of the ice bucket on those sunny afternoons. Find out more.

Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.

Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.

Sensationally good golden blush pet-nat. Tart red strawberry and crunchy russet apple bound with a beautifully racy acidity from these young vines, to mouthwatering effect. Disgorged twice by hand over 18 months sur latte, the wine is fresh, clean and with a gentle savoury depth from the lees contact. Find out more.

Aromas have an inviting raspberry ripple quality that draws you in to sumptuous, concentrated fruit and lively, frothy bubbles. The big trademark VDC fruits are loaded to the front, in the finish tailing into almond cherrystones and amaro herbs. A fabulous new release from Val that is as equally at ease lighting up the party as it is to commence proceedings at the dinner table - bravo! Find out more.

Deliciously ripe, fruity and fresh pet-nat made of 80% Sauvignon Blanc and 20% Sémillon. A bottle to crack open on those those sunny afternoons, filled with zesty citrus, green apples and ripe pears. Find out more.

Elegant sparkling Chenin Blanc from Touraine, with a lean, linear expression. Sharp freshly-squeezed lemon and green apple cuts the palate nicely, with fine bubbles and a delicate, savoury lees flavours to underpin. The whole thing is harmoniously balanced and bound up with an electric coil of acid that lingers long into the finish. Find out more.