A welcome return of Axel Prüfer’s ‘Un Pas de Côte’. After using various blends over the years for this cuvée, the 2022 vintage is made with 100% Grenache Noir Find out more.

This rosy pink offers freshness in abundance with plenty of soft red fruits, the Chardonnay skins coaxing out some lovely aromatics and acidity. Find out more.

A notorious cuvée from Jean-François Nicq, always released the October immediately following harvest, beating the famous Beaujolais Nouveau releases by a few weeks. Find out more.

A fabulously floaty infusion-style wine, showing the diminished tannic structure, pure fruit character and openness of aroma that can be achieved with this restrained method. Fragrant with fresh strawberries and dusty anise, the body of the wine is rounded and gravity-defying, the lightly confected red fruits and spices taking on a pillowy, compote-like quality with a dust of herby liquorice. Find out more.

A wine that proves that Cinsault doesn’t just have to be used as a blending grape! Think tangy sour cherries, wild strawberries, crunchy redcurrants and flowers combined with a silky texture and a wild edge. Find out more.

Pretty red strawberry fruits, herby liquorice with a sort of dandelion and burdock quality and flashes of graphite minerality. At first invitingly slick and glossy, the tannins gain grip and detail in the long finish. Find out more.

Small quantities of this sensational wine in magnum only. Another Grenache-dominated cuvée, the remaining 10% being a mix of Clairette, Carignan, Syrah and Cinsault each in micro quantities to enhance the blend. With a pretty, elevated perfume melding the floral and the herbaceous, as ever, the texture of the wine is supple and elegant, with fine-grained tannins that melt away rather than attack. Find out more.

An unbelievably fragrant infusion of Cinsault that Paulette bottles the same year as harvest – a capsule of youthful fruit, freshness and purity Find out more.

A unique wine that balances savoury, umami aspects with sweet almond and floral tones. The press of the red grape lifts the overall acidity, lending some brighter notes that cut through the curious mix of white flowers, marzipan and woody spices. Find out more.

Aromatics balance brighter, higher tones of red fruits with savoury mushroom in a way that hints at something Burgundian. Texturally, the wine is slick, plush and elegant, giving the dusty cherry fruits and unexpected citrus peels an lovely soft edge. Find out more.

With a bit of time to age, the dusty perfume of the wine has developed into something akin to a savoury Jura Pinot, intense with liquorice, allspice and earthy tones. The granitic Gamay contribues a sanguine, iron-rich quality, and a bright crackle of acidity cuts the plum and black cherry fruits. Find out more.

Magnum bottling. Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and softer, rounded plum. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

The most boldly-structured of the Grange du Nord wines, Mitan introduces a wild-edged nose of Carignan to the Grenache and Cinsault, and brings a lightly vegetal, stemmy character from the whole bunches. Giving the most textbook notes of the varietals in its expression, there are forest fruits, blackcurrants and spice, with a tannic structure that feels woven into the wine. Find out more.