Brilliant crémant that balances zesty freshness with some savoury complexity from barrel ageing prior to re-fermentation. The smart choice for those seeking Champenoise stylings, minus the price tag. Find out more.
RegionLimoux, Languedoc, France
GrapesChardonnay, Chenin Blanc & Mauzac
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
An authentic taste of real-deal old school Prosecco, from the days before mass-production moved away from the traditional method. Bottle-fermented, col fondo style - as it should be. Find out more.
RegionValdobbiadene, Veneto, Italy
GrapesGlera
VineyardOrganic
CellarFermented with native yeasts, refermented in bottle with selected yeasts, unfiltered & unfined, not disgorged, minimal additional sulphites.
A bit like biting into a crunchy red apple right out of the fridge, the wine is whistle-clean, zippy and fresh. Gentle notes of underripe strawberry, tart bramble berries and a twang of rhubarb lead into savoury bitters in the finish. Find out more.
RegionTouraine, Loire, France
GrapesCôt (Malbec) & Gamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Sensationally good golden blush pet-nat. Tart red strawberry and crunchy russet apple bound with a beautifully racy acidity from these young vines, to mouthwatering effect. Disgorged twice by hand over 18 months sur latte, the wine is fresh, clean and with a gentle savoury depth from the lees contact. Find out more.
RegionValvignères, Ardèche, France
GrapesGrenache
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Slotting into the style of Testalonga's squeaky-clean and delicious Baby Bandito range, this feels a bit like a sparkling version of one of those wines made with Chenin Blanc. Really harnessing the zest and acidity of the grape, this is fleshy, vinous and super-zippy. Find out more.
RegionBandits Kloof, Eendekuil & Piketberg, Swartland, South Africa
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.
RegionAlt Penedés, Catalonia, Spain
GrapesXarel-lo, Macabeu & Parellada
VineyardBiodynamic
CellarFermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites
Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.
RegionAube, Champagne, France
GrapesChardonnay & Pinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.
RegionAube, Champagne, France
GrapesChardonnay
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£92
Quantity
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