Brilliant crémant that balances zesty freshness with savoury complexity from barrel ageing prior to re-fermentation. Champenoise stylings, minus the price tag. Find out more.
RegionLimoux, Languedoc, France
GrapesChardonnay, Chenin Blanc & Mauzac
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
An authentic taste of real-deal old school Prosecco, from the days before mass-production. Bottle-fermented, col fondo style - as it should be. Find out more.
RegionValdobbiadene, Veneto, Italy
GrapesGlera
VineyardOrganic
CellarFermented with native yeasts, refermented in bottle with selected yeasts, unfiltered & unfined, not disgorged, minimal additional sulphites.
Super-zesty, seriously zinging green apple and lemon citrus, with a nice creamy feel from the bottle fermentation and highly drinkable low finished alcohol. Find out more.
RegionBandits Kloof, Eendekuil & Piketberg, Swartland, South Africa
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Ancestral-method Chenin made using the earliest harvest selection for its abundance of mouthwatering acidity. The two years sur lattes before disgorgement has taken the wine from quenching pet-nat into altogether more refined territory. Find out more.
RegionVouvray, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
This wine single-handedly changed our perception of Champagne, and although not a bottle to open lightly, we feel it is worth every penny. An absolute stunner. Find out more.
RegionAube, Champagne, France
GrapesPinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal added sulphites
Here there is beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts. Find out more.
RegionAube, Champagne, France
GrapesChardonnay & Pinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.
RegionAube, Champagne, France
GrapesChardonnay
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Delicate aromas that meld forest berries with stony minerals lead into a fine rush of elegant, needlepoint bubbles. The lean fruits sit in harmony with a gentle creaminess and saline influence from the lees contact and long, coiling acidity. Find out more.
RegionTouraine, Loire, France
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A zippy and much-loved ancestral method sparkler, a little leaner this vintage with plenty of yellow citrus zest and dry herbs cut through with a long, electric line of acidity that sets the mouth watering.
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RegionTouraine, Loire, France
GrapesMenu Pineau, Chardonnay & Chenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Ancestral-method Chenin made using the earliest harvest selection for its abundance of mouthwatering acidity. The two years sur lattes before disgorgement has taken the wine from quenching pet-nat into altogether more refined territory - all the more special in the large format. Find out more.
RegionVouvray, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Find out more.
RegionAlt Penedés, Catalonia, Spain
GrapesXarel-lo, Macabeu & Parellada
VineyardBiodynamic
CellarFermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites