Brilliant crémant that balances zesty freshness with savoury complexity from barrel ageing prior to re-fermentation. Champenoise stylings, minus the price tag. Find out more.

An authentic taste of real-deal old school Prosecco, from the days before mass-production. Bottle-fermented, col fondo style - as it should be. Find out more.

Slotting into the style of Testalonga's squeaky-clean and delicious Baby Bandito range, this feels a bit like a sparkling version of one of those wines made with Chenin Blanc. Really harnessing the zest and acidity of the grape, this is fleshy, vinous and super-zippy. Find out more.

Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

This is the second release of the 2022 vintage, given an extended lees ageing equaling a total of two years sur lattes before disgorgement. The extra time has taken the wine from quenching fizz into altogether more refined territory. Find out more.

Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.

Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.

Elegant sparkling Chenin Blanc from Touraine, with a lean, linear expression. Sharp freshly-squeezed lemon and green apple cuts the palate nicely, with fine bubbles and a delicate, savoury lees flavours to underpin. The whole thing is harmoniously balanced and bound up with an electric coil of acid that lingers long into the finish. Find out more.

This is the second release of the 2022 vintage, given an extended lees ageing equaling a total of two years sur lattes before disgorgement. The extra time has taken the wine from quenching fizz into altogether more refined territory - all the more special in the large format. Find out more.