Mauro's take on Piemonte's most famous digestif, Chinato. Fortified and sweetened Nebbiolo, infused with a host of aromatics from cardamom to ginseng, all tied together by the bitter China bark that gives the wine its name. Find out more.

Classic Torino style. Exquisitely composed and incredibly delicious. Best served over ice, with a slice of lemon or grapefruit and a splash of soda. Find out more.

After-dinner Mauro. Still credited as the only white Chinato out there, think of this as something like a Moscato d’Asti, but amped up with a host of citrus and herbs, and given a distinct bitter backbone with the use of quinine bark. Find out more.

Delicately extracted with beautifully pure old vine-y fruit, enhanced by ten months ageing in casks from Prieuré-Roch in Burgundy. Find out more.

This is a fruit-forward, less austere take on Nebbiolo. A generous take on Mountain Nebbiolo that offers great pleasure in its youth. A real pleasure to drink. Find out more.

Top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Find out more.

An impressive example of this elevated cru. The texture of the wine is beautifully soft and silky, with integrated, lightly gripping tannic structure. An elegant Beaujolais that bears the complexity of its old-vine origin. Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.

Plush, perfumed & pairing ripe stone fruits, smoke & anise to beautiful effect. On the palate tension & minerality sits in perfect balance with ripe fruits. Find out more.

A bone-dry, traditional method sparkling wine from a producer more principally associated with the production of fine Marsala. Peachy stone fruit and salty sea minerals with a toasty richness beneath it all. Find out more.

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Aromas are elevated and multi-layered, that classic autumnal forest floor with dry spices, charcoal smoke and just a suggestion of the barrel note that will follow. Floating on a gossamer-smooth texture, fruits mix red strawberries with blood orange, with toasted almond notes coming from the wood. Find out more.

Vermouth rosso with more bitter components than typical Torino style. Exquisitely composed + delicious. BServe on ice, with a slice of orange + splash of soda. Find out more.

Fresh with aromas of citrus and white flowers, capturing the essence of the Jura with taught minerality and a distinctive streak of salinity. Find out more.