This is his direct-press Aligoté, given a slow 24-48 hour press in his antique basket press, which gives texture and body to the wine. It has electric acidity and incredibly pure fruit. Find out more.

The grapes come from some of Benoît’s younger vines, though still 40 plus years old. Pressed direct and aged in barrel, this wine shows lovely texture and plenty of ripe, pure fruit and bright citrus. Find out more.

100% Aligote, macerated in whole bunches, then pressed off in Arnaud's small basket press. It's got incredibly ripe fruit, balanced with a taut minerality and focus. Find out more.