An ingenious multi-purpose alcohol free beverage; organic Malvasia grape juice which is steeped with juniper, gentian, bay leaf and citrus Find out more.

In harmony with the sweetness, it retains a beautiful, soaring acidity and the electric tropical fruits a twang of sherbet. Picking up a gentle oxidative note as the wine matured in the barrel, there are additional layers of walnut and spice. Find out more.

A modern take on classic Torino vermouth, made with natural wine as its base and infused with various citrus and herb botanicals to aromatic, bittersweet effect. Find out more.

Hedonistic Bugey Cerdon that bursts with strawberry, cranberry, raspberry, pomegranate. Think all the red berries! A bottle that feels akin to adult cherry-pop Find out more.

Demi-sec Chardonnay that is textured, vinous, and heaves with sweet/sour citrus fruit. A mean foil to fiery Southeast Asian dishes; the residual sugar really comes into its own in this context. A particularly wild Mazel vintage. Find out more.

An ingenious non-alcoholic multi-purpose beverage; sparkling Gamay juice infused with wild herbs, apple, lemon & ginger. Find out more.

Plum, beetroot, pomegranate, tomato... lots of atypical descriptors making for a truly unique wine that is certainly not for everyone, but fans of Mazel's more challenging output will surely rejoice! Find out more.

Partida's take on the classic Catalan vermut - a brilliant aperitif. Blended white and red wines infused with herbs and sugar, fortified with raw alcohol. Find out more.

A modern take on a classic Torino vermouth, made with natural wine as its base, infused with various citrus and herb botanicals to aromatic, bittersweet effect. Find out more.

Notes of mature figs, chestnut honey and Muscovado sit alongside the more fruity and delicate notes of the grape Find out more.

A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger! Find out more.