The name means 'I am thirsty', so you can imagine what you're going to get - a moreish and cleansing fizz, brisk and generous with lemon and apple notes aplenty Find out more.
RegionAlt Penedès, Barcelona, Spain
GrapesMacabeu, Xarel-lo, Parellada & Mandó
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The rosado companion to the wonderfully drinkable Pim Pam. This is 90% the same wine, but with a splash of Sumoll for good measure, adding a summery dose of strawberry and crunchy red apple fruit to the mix. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesXarel-lo, Macabeo, Malvasia de sitges, Parellada, Sumoll & Sumoll Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Peachy-pink sunset in the glass, this red/white blend gives us everything we need for long sunny afternoons, with herbs, fruit and minerals in perfect balance. Find out more.
RegionAiguamúrcia, Catalonia, Spain
GrapesParellada & Trepat
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Find out more.
RegionAlt Penedés, Catalonia, Spain
GrapesXarel-lo, Macabeu & Parellada
VineyardBiodynamic
CellarFermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites
An absolute zinger, citrus and tropical fruit in equal measure aside palate cleansing bubbles and acidity. One for the ice bucket on warm Summer nights. Find out more.
RegionPenedès, Catalonia, Spain
GrapesMacabeu & Parellada
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites