About the Wine
Due to scarcity of this producers wine we will only be releasing 1 bottle from them per customer.
Hand-harvested Savagnin from old vines planted in 1991–1993 on clay and blue marl soils. A portion of the grapes are destemmed before undergoing a 10 day maceration in a mixture of amphora and concrete egg. The wine is then aged for 10 months. Bold, spicy and concentrated with an unmistakable energy from these beautiful old vines.
Our annual allocation of the stunning wines of Domaine Labet is tiny, and we list just a handful of them online. If this listing isn't displaying as sold out already, we suggest you act quickly.
You might also like...
