Stunning field blend from the lieu-dit of Rittersberg. Something about the granite soils here gives the wine a sort of cut glass precision - the wine is fantastically crystalline. Pretty floral aromas evoke a stroll through a rose-filled glasshouse, along with something like peaches and cream garnished with wild herbs. Brilliant! Find out more.

The varied skin colours of the blend of grapes here give this orange wine a sultry blush tint. Something tea-like comes to mind with the soft, grippy mouthfeel and the sapid, aromatic fruits make for a wine that is as atypical as it is intriguing. Dreyer never fails. Find out more.

Mouthwatering Riesling of the highest order, exactly what the Alsace does best. Acidity is right up there, with lots of fresh lime, pink grapefruit citrus and stony mineral character which follows through to an impressively rounded-out structure with creamy depth. Find out more.

Riesling Sur Grès, Yann’s electric-charged, bouncing-ball of Riesling. Lively, zippy and incredibly fresh with lots of pithy citrus, precise acidity and soft chalky texture. Made with 100% Riesling grown on sandstone soils. Find out more.

Exotic fruit, zesty lemons, grapefruit, it’s hard to drink Zegwur without comparing it to some sort of Rubicon and Lilt mash-up. Find out more.

From two parcels, one over grés in Mutzig, another on clay-limestone back home in Mittelbergheim. A 14-day infusion-style maceration of whole bunches dropped into direct-pressed juice, leaving a wine with an intriguing peachy purple-tinged hue and with a herbal tea-like quality. Find out more.

It's pleasing to see the often overlooked or blended Alsatian varietal Sylvaner here taking centre stage and showing what it can be capable of when harvested from older vines. There is a soaring acidity and a cut glass quality, impeccably crystalline fruits and a tension that binds it all together. Find out more.

Serious Grand Cru Riesling from this singular producer. The 2022 shows great balance, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Find out more.

L'Indigène is one of Bohn's more experimental cuvées and uses what is often perceived as a lesser grape of the region, Sylvaner, to great effect. Reminiscent of some the macerations with Pinot Gris from the Alsace, it has a similar peachy tint to it, as well as a tea-like quality. Find out more.

A blend of two different vintages, two-thirds 2020 juice aged in old barrel for 3 years, and one-third of 2023 aged in barrel for 8 months. The resulting wine offers deep complexity which evolves dynamically once opened. Find out more.

The wine sees just a week of gentle maceration outside the cellar, it is then aged in large old barrel. Here the Riesling is showing a more savoury and herbaceous side, with a bright, salty finish. Find out more.

This lesser-spotted Riesling is a wine from the négoce project of one Fabrice Dodane, who you may know better for his work at the lauded Domaine de Saint Pierre. Everything you'd expect from a high-quality expression of the grape; high levels of mouth-watering acidity with a raw citrus quality, smoky lime and nectarine with that hallmark waft of kerosine lifting from the glass. Find out more.