Another of Didier's wines from hybrid vines, here using the white Seyve Villard in a co-fermentation with the red Léon Millot varietal. It is amazing to see how this wine takes on the characteristics of a Jura red regardless. It has the translucent appearance, ethereal quality and exotic aromatics one might associate with the more expressive examples of Trousseau or Poulsard. Find out more.

Like a raspberry ripple, with a flash of cherrystone almond and plenty of trademark Grenache spice. Val refers to this wine as 'his grenadine', which probably tells you all you need to know Find out more.

A welcome return of this dizzying blend, the lightest we’ve had of this cuvée, but just as warm and aromatic. Chillable, easy-drinking, and still very complex. Find out more.

A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.