Hedonistic Bugey Cerdon that bursts with strawberry, cranberry, raspberry, pomegranate. Think all the red berries! A bottle that feels akin to adult cherry-pop Find out more.

Pretty red strawberry fruits, herby liquorice with a sort of dandelion and burdock quality and flashes of graphite minerality. At first invitingly slick and glossy, the tannins gain grip and detail in the long finish. Find out more.

Thirst-quenching sparkling rosé that never lasts long once popped open. Aromas of apricot and acacia blossom, a hint of grapefruit and deliciously zingy acidity. Find out more.

Dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Find out more.

Hazy, wild and singing of the sea, salty citrus and crunchy sour red berries, endless refreshment with tart red berries, citrussy blood orange and brine. Find out more.

Compact and elegant offering complex notes of red berries, wildflowers salt and an unmistakable volcanic smokiness. Find out more.

Super-zesty, seriously zinging green apple and lemon citrus, with a nice creamy feel from the bottle fermentation and highly drinkable low finished alcohol. Find out more.

Penedès trademark sea breeze-salinity and a spicy note of cracked white peppercorn - both are to be found here but with a blush of red fruits in the mix too. Find out more.

Early-picked fruit gives an impression of green strawberry, blood orange and pink grapefruit. A wire of acidity coils around it all for tension and refreshment. We know what we'll be drinking this summer. Find out more.

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.

A fragrant blend of Garnatxa and Syrah grown at 700 metres that bursts with glossy blackcurrant fruits, medicinal herbs and dusty spices. Find out more.

The bountiful cherry and raspberry fruits have a confected quality, with peppercorn spice and a flash of almond in the finish. A fluid wine with pronounced luminosity and just so much fun to drink . Find out more.

The super-fine bubbles are pinprick but persistent, buoying the gummy strawberry fruits of the Syrah on a little cushion of air. The addition of the white grape creates a lovely brick-tinged, amber-blush colour in the glass, and carries through into spicy, textural stone fruits. Find out more.

With a bit of time to age, the dusty perfume of the wine has developed into something akin to a savoury Jura Pinot, intense with liquorice, allspice and earthy tones. The granitic Gamay contribues a sanguine, iron-rich quality, and a bright crackle of acidity cuts the plum and black cherry fruits. Find out more.