Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
A welcome return of this dizzying blend, the lightest we’ve had of this cuvée, but just as warm and aromatic. Chillable, easy-drinking, and still very complex. Find out more.
RegionSt Georges Sur Allier, Auvergne, France
GrapesGrenache noir, Carignan, Syrah, Cinsault, Muscat d’Alexanrie, Gamay, Gamay d’Auvergne
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Gently fruit-forward with notes of forced rhubarb and a bloody mineral edge. An experimental, category-defying cuvée falling somewhere between rosé and orange. Find out more.
RegionPressat, Auvergne, France
GrapesMuscat à Petits Grains & Gamay d'Auvergne
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
All tart vibrant fruit with salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and light pearlescent tingle on the palate. Find out more.
RegionPressat, Auvergne, France
GrapesViognier & Cinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites