Tasty, fresh & youthful Rioja from El Mozo, an organic grower in Rioja Alavesa. If you prefer your Rioja kept away from the oak barrels, then this is the one. Find out more.

Light-bodied, with barely-there tannins, cherry, raspberry and damson fruits, Mediterranean pantry herbs and spices. This vintage sees a much riper, rounded fruit profile than the crunchier 2021, and is giving off a seductive floral perfume of dusty crushed violet flowers, which we can't get enough of. Find out more.

Mencía grown at very high altitude, bringing out all the pretty, perfumed character of the grape. Floral aromas hover over spicy red fruits and a stony mineral backbone from the layers of slate and quartz in the soil. Pinot Noir heads are advised to investigate! Find out more.

Sleek, glossy Garnatxa with dialled-up forest fruits set to 'pop' and a barely-there tannic structure that makes this one a friend of the ice bucket. A beautiful translucent ruby in the glass and bursting with pure, juicy black berries, leading into a tingly, saline finish. Find out more.

A wonderfully pure-fruited and lifted red that simply jumps from the glass with aromatics of wild strawberries, cherry and plum alongside that unmistakable Mediterranean herbal edge. Find out more.

Lean, pristine and with some lovely powdery fruit aromas, this is a much more delicate expression of these two, often heavily-extracted red grapes. Celler Tuets coming good as per! Find out more.

Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. This blend of Listan Blanco, Negramoll, and Listan Negro sees some very short skin contact and is aged in old barrels. Less than 900 bottles produced! Find out more.