Everyone's favourite de-classified red Rioja - yes, it's 'that one with the pig on the label'. Fruity, spicy Tempranillo for the everyday table. Simple, tasty fare and the dream house red for every casa. Find out more.
RegionRioja, Spain
GrapesTempranillo
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
The taste of Garnacha when grown at altitude over granitic soils in the mountains surrounding the city of Madrid. Hot days and cool nights impart freshness and perfume. Find out more.
RegionSierra de Gredos, Castella y Leon, Spain
GrapesGarnacha
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A very light red, or a deep rosado depending on your inclination, this is an unusual Spanish wine made from an obscure grape named Girò. It is native to Alicante, but has also found its way over to Sardinia, where it is more prevalent. This is a very modern take on an ancient varietal. Find out more.
RegionAlicante, Valencia, Spain
GrapesGirò
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The nose is thick with black fruit, red earth and wildflowers, which marry wonderfully with the gentle tannins and cascade of bitter herbs that follow. A litre of Mallorcan sunshine, this is as invigorating as it gets. Find out more.
RegionMallorca, Balearic Islands, Spain
GrapesCallet, Manto Negro & Fogoneu
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Light-bodied, with barely-there tannins, cherry, raspberry and damson fruits, Mediterranean pantry herbs and spices. This vintage sees a much riper, rounded fruit profile than the crunchier 2021, and is giving off a seductive floral perfume of dusty crushed violet flowers, which we can't get enough of. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesSumoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Here we have all manner of dusty dry spices, bonfire smoke and Mediterranean herbs jumping out of the glass, with a hint of something like eucalyptus floating in there too. A short maceration lends gentle tannins that neatly frame the bright, spicy red fruits and crushed peppercorns on the palate. Find out more.
RegionEmpordà, Catalonia, Spain
GrapesGarnatxa
VineyardOrganic
CellarFermented with native yeasts, unfiltered and unfined, minimal additional sulphites
The volcanic soils here impart an unmistakable smokiness and granular feel to the black berry fruits, giving the impression that the whole thing has been filtered through rock. A singular wine of real tension and verve, which could be of interest to fans of the Auvergne style of Gamay & Pinot. Find out more.
RegionLa Palma, Canary Islands, Spain
GrapesNegramoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.
RegionTarragona, Catalonia, Spain
GrapesSumoll
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Wonderfully vibrant and endlessly energetic fruit-bomb red which feels like bottled Mallorcan sunshine. Made with a blend of Syrah and Moscatell, expect bursts of red cherries, strawberries and cranberries with a peachy lift and floral perfume lingering in the background. Find out more.
RegionSanta Margalida, Mallorca, Spain
GrapesSyrah & Moscatell
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Bota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity. Find out more.
RegionEmpordà, Catalonia, Spain
GrapesCarinyena, Garnatxa, Macabeu & Picapoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered and unfined, minimal additional sulphites
Bright & aromatic, crammed with sloe berry & cherry pop-tart fruit. The texture is beautifully supple & smooth; the tannic extraction perfectly measured. A Tempranillo quite possibly like none you have tasted before. Find out more.
RegionPenedés, Catalonia, Spain
GrapesTempranillo
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A light, bright and hazy litre of red, bouncing with red berries, citrus and bitter herbs. As always with Elio's wines, this one transports us straight to the Mediterranean sunshine. Find out more.
RegionMallorca, Balearic Islands, Spain
GrapesCallet, Manto Negro & Fogoneu
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Sleek, glossy Garnatxa with dialled-up forest fruits set to 'pop' and a barely-there tannic structure that makes this one a friend of the ice bucket. A beautiful translucent ruby in the glass and bursting with pure, juicy black berries, leading into a tingly, saline finish. Find out more.
RegionLleida, Catalunya, Spain
GrapesGarnatxa
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Lean, pristine and with some lovely powdery fruit aromas, this is a much more delicate expression of these two, often heavily-extracted red grapes. Celler Tuets coming good as per! Find out more.
RegionAiguamúrcia, Catalonia, Spain
GrapesSyrah & Tempranillo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
As the name would suggest, this is an easy-drinking fruit-bomb red, made with Garnacha & Merlot and bottled with a little sugar remaining. This gives the cherry and watermelon notes a candied quality and a bit of a spritz without being properly sparkling. Great fun. Find out more.
RegionEmporda, Catalonia, Spain
GrapesGarnacha & Merlot
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. This blend of Listan Blanco, Negramoll, and Listan Negro sees some very short skin contact and is aged in old barrels. Less than 900 bottles produced! Find out more.
RegionLa Palma, Canary Islands, Spain
GrapesListan Blanco, Negramoll & Listan Negro
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A wonderfully pure-fruited and lifted red that simply jumps from the glass with aromatics of wild strawberries, cherry and plum alongside that unmistakable Mediterranean herbal edge. Find out more.
RegionTarragona, Catalonia, Spain
GrapesBobal
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Mencía grown at very high altitude, bringing out all the pretty, perfumed character of the grape. Floral aromas hover over spicy red fruits and a stony mineral backbone from the layers of slate and quartz in the soil. Pinot Noir heads are advised to investigate! Find out more.
RegionBierzo, Castilla Y León, Spain
GrapesMencía
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£24
Quantity
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