A beautiful gemstone garnet in the glass, the wine walks an assured balance between crunchy, freshly-picked fruits, and more long-ripened, Mediterranean depth. Juicy black cherries, smoke, bitter dark chocolate and those familiar oregano and wild finocchio herbs. Tannins are impressively fine and all these elements mesh together in a perfect balance. Find out more.

Superb, saline Grillo from vines grown right next to the Marsala salt pans. A beautiful golden colour in the glass from a brief time spend with the skins, this full and structured wine translates its coastal Mediterranean location perfectly. Find out more.

A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.

A bone-dry, traditional method sparkling wine from a producer more principally associated with the production of fine Marsala. Peachy stone fruit and salty sea minerals with a toasty richness beneath it all. Find out more.