We’re very happy to have received a handful of the 2022 Aligoté from Domaine Dandelion; a tiny, sought-after, no-additions Burgundy grower. Made with 100% Aligoté harvested from two old parcels, each plot with its own terroir and unique character, bringing impeccable balance to the finished wine. Find out more.

A delicious rosé of Gamay. A vibrant wine with generous amounts of delicious pink fruit. The wines of Domaine de la Côtelette are incredibly pure and precise. Find out more.

Chardonnay from a fifty year old vineyard better known for its premier cru red wines, though this shines bright every year. The terroir here is a combination of sand and clay, producing a classic white Burgundy of depth, power and finesse. Find out more.

Chenin Blanc from a ninety-year-old, it displays a tightrope balance and delicate notes of smoke, citrus and stones. One that will age beautifully. Find out more.

Mico-production Jura Chardonnay from a tiny parcel of 40-year old vines plated over red clay and limestone in the prestigious ‘Les Varrons’. Find out more.

Fantastically complex with yellow citrus, nutty spice and minerals aplenty, with just the right amount of grip that indicates it will evolve beautifully over time. A wine very much built for the long haul. Find out more.

Jaw-dropping Chenin of inimitable texture and poise from some of Robinot's oldest vines. Taut lines of acid cut soft, mineral-rich and physiologically ripe fruit; this wine will be full of life for many years to come. Find out more.

This lesser-spotted Riesling is a wine from the négoce project of one Fabrice Dodane, who you may know better for his work at the lauded Domaine de Saint Pierre. Everything you'd expect from a high-quality expression of the grape; high levels of mouth-watering acidity with a raw citrus quality, smoky lime and nectarine with that hallmark waft of kerosine lifting from the glass. Find out more.

Some serious Doubs Chardonnay with a lot to interest fans of the crystalline Jura style  associated with the likes of Ganevat, Labet, Overnoy, et al, or similarly a top Côte de Beaune Burgundy. Find out more.

As a broad stroke one could describe Les Aussigouins as a more amped-up sister to Faia - the production is the same, it is the qualities in the raw materials that make it unique. The fruit is opluent and richly textured, with beautiful, long acidity that points to this being a wine built to go the distance. Find out more.

Age worthy Burgundian Chardonnay from up-and-coming vigneron Pierre Mang. Pale straw yellow in the glass, the nose heady with smoke, citrus and stones. Find out more.

From a single parcel of 2/3 Aligote & 1/3 Melon de Bourgogne, of which the majority are ungrafted. Benoit pressed the grapes directly and ages in barrel. The Aligote brings tension and focus, the Melon roundness and aromatics. Find out more.

A callback to the old school Marsala of days gone by and a remarkable, completely natural phenomenon. Bone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Find out more.

This is his direct-press Aligoté, given a slow 24-48 hour press in his antique basket press, which gives texture and body to the wine. It has electric acidity and incredibly pure fruit. Find out more.

A completely unique white wine from the Cahors - a region famed for its robust reds. Resurgences encapsulates elegance, vibrancy, complexity and surprise. The wine balances perfectly between power and elegance. Find out more.

From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. Find out more.

A wonderfully open and expressive blend of Chardonnay and Savagnin. 2022 had an uncommonly warm and dry growing season, the most generous vintage in recent memory and one which was much needed in these parts. Find out more.

A one-off cuvée from our friends Joel (Wrights Wines), Sean and Andy. A wine they made using stellar grapes from the vines at Vins Hodgson, where they worked on the 2022 harvest. Find out more.