This is where Aurélien's fine touch comes into play, the wine is deep and structured but he manages to retain so much freshness and nuances within it. Indigo also expresses complex and enticing aromas of bramble fruits, viola flowers and blood orange Find out more.

A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.

The colour of a brick-tinged Nebbiolo in the glass, this singular red/white blend of Catarratto and Pignatello really captures the essence of this far-flung volcanic island. Packed full of dusty black fruit, floral cherry blossom, exotic spices and the twang of salinity that the Sirocco wind brings in on the breeze. Find out more.

A rare planting makes for a unique expression of Syrah, it's potential to display dark, charry fruit here feels enhanced with the volcanic influence. A wide-open perfume floats above a slick, glossy body that is dense with juicy black olives and blackcurrant. Less granular in texture than the other wines using indigenous grapes, it shimmers long into the profoundly mineral finish. Find out more.

Those who have had the experience know that, whilst humbly priced, Mazel wines age with aplomb. We're happy to offer a small quantity of the above Syrah cuvee with well over a decade under its belt. Here we start to see the youthful fruit fall away into something more chiseled and defined. Find out more.

An utterly thrilling wine and the epitome of the beguiling, almost unfathomable potential that these humble-in-youth wines have to age. 100% Carignan, now with over two decades in the bottle, it has slowly transformed into something quite astonishing. Find out more.

Higa is all salt on the Atlantic sea breeze and scorched charcoal minerality, making for a more savoury, saline expression. The delicate tannins stand like a sort of intricate, skeletal framework around the wine, where earthy elements meld with secondary notes from the time in barrel, the fruit feeling less to the fore. Find out more.

Muscular Northern Rhône-style Syrah from the Bonneton’s prized vineyard, where vines planted as far back as the 1940s cling to steep, south-facing terraces that look down to the river Doux, one of the Rhône’s western tributaries. Find out more.

From Olivier's prized old vines of massale selection Cabernet Franc, grafted by his grandfather in the late 40s. We're happy to offer cellared bottles from the 2022 vintage. Find out more.

From Olivier's prized old vines of massale selection Cabernet Franc, grafted by his grandfather in the late 40s. We're happy to offer a little from the 2022 vintage, in magnum. Find out more.

A beautiful balance between concentrated fruit, spice and Alpine minerality, with remarkable finesse and silky-smooth texture and finish that just keeps going. Find out more.

Here we see a hyper-specific expression of terroir, this parcel singled out to make its own unique wine owing to its sandy decomposed granite soils having a high content of the manganese minerals - something closely associated with fine structure and ageability of wines from this cru Find out more.

Huge solera-style red that blends 6 different vintages of Grenache and Syrah in old barrels, making for the most muscular, powerfully-structured and complex wine we have tried from this grower. Find out more.

Small quantities of this sensational wine in magnum only. Another Grenache-dominated cuvée, the remaining 10% being a mix of Clairette, Carignan, Syrah and Cinsault each in micro quantities to enhance the blend. With a pretty, elevated perfume melding the floral and the herbaceous, as ever, the texture of the wine is supple and elegant, with fine-grained tannins that melt away rather than attack. Find out more.

This blend has aromas of the macchia (the garrigue) with roasted herbs (myrtle, rosemary) seasoning the meaty fruit. A wine that is sure to transport you. Find out more.

Beautifully plump cherry fruit, flowers, anise and a touch of spice, rustic yet soft tannins. Structured, with iron-like minerality and mouth-watering acidity. Find out more.

Wonderfully delicate, aromatic and bright with Benoit's signature purity underpinning every sip. It's sure to only get better with time. Find out more.

The smart money is on Montevertine Rosso to offer a stunning expression of Sangiovese from this lauded Tuscan producer without completely breaking the bank. A perfect balance of power and delicacy. Find out more.

Chamade binds pretty red fruits, perfume and spice with a sumptuous ripeness and underlying muscularity. Find out more.

Aromatically it is pure Syrah – briny black olive tapenade, peppery blackcurrant fruit – but on the palate the Viognier reveals itself in the more unexpected sensation of citrus peel, fennel, green olive and brings a silky fluidity. It is the harmony found between these two opposing dynamics in which the wine succeeds. Find out more.

One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

Pretty and pure with lots of red berry fruits and soaring aromatics that jump from the glass. Depth of flavour and freshness side by side in this elegant Gamay Find out more.