Style – Bin End

With the sun beaming down and Summer finally feeling like it’s in full swing, we thought it was time to shout about some of our favourite kinds of wine to drink in the sun:
Pink and red chillers!
People often ask us about the lesser-known ‘red-chiller’ category, unsure of which wines best suit some time on ice. So, we thought we’d line up some of our favourites to take the guesswork out for you.
From the light, mineral driven rosé’s we know and love, to wild rosados with a little more flesh on their bones, we’ve got deep pet-nat rosé, juicy light reds and category defying field blends.
Thirst-quenching bottles best enjoyed straight from the ice bucket, drunk perfectly chilled.
That’s your picnic-wine sorted!

Joan Rubió/Tiques
Ull de Llebre 2019

Bright & aromatic, crammed with sloe berry & cherry pop-tart fruit. The texture is beautifully supple & smooth; the tannic extraction perfectly measured. A Tempranillo quite possibly like none you have tasted before. Find out more.

  • Region Penedés, Catalonia, Spain
  • Grapes Tempranillo
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

Traverse
Red 2021

A field blend of Phoenix and Rondo grapes from a single vineyard in Beckley, East Sussex. After a short maceration the wine was left to age in old Burgundy barrels for 9 months. At just 9 degrees of alcohol, this is bright, light-bodied and with some fresh, underripe fruit flavours that reflect the cooler climate of our home soils. Find out more.

  • Region Rye, East Sussex, England
  • Grapes Phoenix & Rondo
  • Vineyard Conventional
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27

Quantity

La Senda
El Aqueronte 2019

Mencía grown at very high altitude, bringing out all the pretty, perfumed character of the grape. Floral aromas hover over spicy red fruits and a stony mineral backbone from the layers of slate and quartz in the soil. Pinot Noir heads are advised to investigate! Find out more.

  • Region Bierzo, Castilla Y León, Spain
  • Grapes Mencía
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£24

Quantity

Sold out

Raphaël Beysang & Émélie Hurtubise
J'aime JM Primeur 2023 LITRE

A little of the forthcoming 2023 vintage of this wine, bottled early around the time of Beaujolais Nouveau, just weeks after the harvest. It's lively, brisk refreshment - don't expect anything too sophisticated, this is simple, pure and delicious juice. Find out more.

  • Region Saint-Germain-Nuelles, Beaujolais, France
  • Grapes Gamay & Auxerrois
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£28.50

Sam Vinciullo
Red/White 2019

Highly unconventional Margaret River stylings here with this descriptively-named red and white mix of Sauvignon Blanc with Shiraz. In light, chillable red territory, here the red coulis fruits are elevated with herbaceous vim. Incomparable and all the better for it - if it tastes this good, why not? Find out more.

  • Region Cowaramup, Margaret River, Australia
  • Grapes Sauvignon Blanc & Shiraz
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.75

Quantity

Mataburro
Totem 2022

An even lighter maceration that usual to counter a hot, dry vintage. Supple, elegant blend of 70 year old Mourvèdre and Grenache, fermented and aged in amphora and barrels. Seriously limited quantities on this one this year. Find out more.

  • Region Perpignan, Roussillon, France
  • Grapes Mourvèdre & Grenache
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Mataburro
Quartet 2022

Quartet is a Mourvèdre & Grenache blend, nimble and lithe, as is the Mataburro way. Despite the baking heat of the location it's got that lovely balance of deep, ripe fruit flavours whilst being simultaneously light on its feet and brimming with energy. Find out more.

  • Region Perpignan, Roussillon, France
  • Grapes Mourvèdre & Grenache
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£28.50

Quantity