The darker juice from the Syrah pulling more towards a rosé in appearance, but with a peachy sunset tint from the macerated Viognier, it remains a hard wine to categorise, but also begs the question, what does that matter? Worked in this way the Syrah gives some gummy red fruits to frame the herbal, anise character of the Viognier, which is extracted to leave a wonderfully fine-grained, delicate tannic profile. Find out more.

Sensationally good golden blush pet-nat. Tart red strawberry and crunchy russet apple bound with a beautifully racy acidity from these young vines, to mouthwatering effect. Disgorged twice by hand over 18 months sur latte, the wine is fresh, clean and with a gentle savoury depth from the lees contact. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Truly compelling wine, in the sense that once opened a bottle does not last for long! Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. A judicious balance of grip and crunch to the finish keeps things feeling clear-cut and pure, working its magic most effectively when served with a brisk chill. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

A beautifully rounded and highly expressive rosé filled with lots of warming fruits and a twang of rhubarb compote, all tied together with some lovely savoury, herbal notes. Find out more.

This is resolutely a red wine, despite 50% of the grapes being white, such is the influence of the Syrah. The Chardonnay and Viognier keep things delightfully silky and fluid, but the red grape provides a huge aromatic lift, that somehow seems to carry itself through into the palate, which is dense with dark blackcurrant fruits and juicy, saline black olive. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Truly compelling wine, in the sense that once opened a bottle does not last for long! Find out more.