Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

Compact and elegant, the nose bears the unmistakable imprint of silex, the palate an intense, stony minerality. From a classic vintage, one of their best yet Find out more.

Fantastically complex with yellow citrus, nutty spice and minerals aplenty, just the right amount of grip that indicates it will evolve beautifully over time. Find out more.

Here there is beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts. Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

Magnum! One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

Ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

Muscular Northern Rhône-style Syrah from the Bonneton’s prized vineyard, where vines planted as far back as the 1940s cling to steep, south-facing terraces that look down to the river Doux, one of the Rhône’s western tributaries. Find out more.

Pretty and pure with lots of red berry fruits and soaring aromatics that jump from the glass. Depth of flavour and freshness side by side in this elegant Gamay Find out more.

Magnum bottling. Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and softer, rounded plum. Find out more.

Chalky, mineral, savoury notes and ripe green apples for days. On the palate, taught acidity is tight around a rich, opulent texture, balancing fresh and rich. Find out more.

An utterly thrilling wine and the epitome of the beguiling, almost unfathomable potential that these humble-in-youth wines have to age. 100% Carignan, now with over two decades in the bottle, it has slowly transformed into something quite astonishing. Find out more.

A beautiful balance between concentrated fruit, spice and Alpine minerality, with remarkable finesse and silky-smooth texture and finish that just keeps going. Find out more.

From a cooler vintage, this pours a gorgeous shade of ruby and offers delicate notes of strawberry and spice, fine tannins and a long, mineral finish. Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the volcanic bedrock. Find out more.

Fantastically complex with yellow citrus, nutty spice and minerals, with just the right amount of grip that indicates it will evolve beautifully over time. Find out more.

Magnum bottling. A balance of old-school rusticity with a dose of juicy, supple cherry fruit and gently lifted aromas of rose. It's a wine with no shortage of charm and is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.