The intense, Comté-loving, oxidative sous voile style of Chardonnay. Here, over the course of almost two years, the wine aged in old oak barrels with no topping-up to form its flor. Highly savoury, the primary fruit has given way to saline flavours of toasted almond and walnut, honey and woody spices. Find out more.

Barrel notes are balanced, but can be picked up on immediately - that rich butterscotch, coconut sort of character that feels to intensify the fruit. Lemon is oily, or like a dense lemon curd; bruised orchard pears, a marmalade-y pithiness and concentration and a deep-set, struck match reductions that coils off and melds into the electric acids. Find out more.