An equal blend of Muscat d’Alexandrie and Muscat à Petits Grains. A wine of heady perfume and gourmand richness, with lots of citrus balancing out the riot of tropical fruit, spice and flowers on display. Find out more.
RegionArbois, Jura, France
GrapesMuscat d’Alexandrie & Muscat à Petits Grains
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A stunning example of this highly Jura-specific red grape. The wine gives off the most wonderfully exotic cinnamon and toasted peppercorn aromas, which float above a delicate, silky body of red cherry and forest berry fruits. Truly singular stuff and from a lauded cult producer with a deft, gentle hand. Find out more.
RegionArbois, Jura, France
GrapesTrousseau
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
An aromatic wine made up of equal parts Gewürztraminer and Pinot Gris. Pouring a hazy shade of amber, the wine simply jumps from the glass with notes of tropical fruits, quince and spice. Find out more.
RegionArbois, Jura, France
GrapesGewürztraminer & Pinot Gris
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Réve Éphémère is made up of 99% Poulsard from very old vines, blended with a few Pinot Noir vines that exist on the same plot. The grapes are destemmed and given 4 weeks on the skins, then pressed using a vertical rachet press before being blended with free-run juice and aged in fibreglass. Find out more.
RegionGrusse, Jura, France
GrapesPoulsard & Pinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
The Octavin gnomes are at play once again... Here this cult Jura producer experiments with an extremely long skin maceration of Savagnin. Highly unconventional, but the results are stunning. Spiced, aromatic stone fruits and a persistent tannic structure. Big bottle! Find out more.
RegionArbois, Jura, France
GrapesSavagnin
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From a parcel planted with fifty year old vines over marl in the Jura’s Sud Revermont, this direct press of Savagnin vinified in the Burgundian or ‘ouillé’ style and aged in Georgian qvevris. Find out more.
RegionRotalier, Jura, France
GrapesSavagnin
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A wonderfully open and expressive blend of Chardonnay and Savagnin. 2022 had an uncommonly warm and dry growing season, the most generous vintage in recent memory and one which was much needed in these parts. Find out more.
RegionMolamboz, Jura
GrapesChardonnay & Savagnin
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
100% Chardonnay coming from the heart of Grusse, in the south of Jura. Detailed and well structured, the wine has the slightly exotic fruit you associate with the region. The fruit is well balanced with plenty of freshness, minerality and a hint of salinity. Find out more.
RegionGrusse, Jura, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
This lesser-spotted Riesling is a wine from the négoce project of one Fabrice Dodane, who you may know better for his work at the lauded Domaine de Saint Pierre. Everything you'd expect from a high-quality expression of the grape; high levels of mouth-watering acidity with a raw citrus quality, smoky lime and nectarine with that hallmark waft of kerosine lifting from the glass. Find out more.
RegionMatheny, Jura, France
GrapesRiesling
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A rare Jura gem, Le Gentil Blanc balances intensity, power and precision. A vibrant wine of pure energy that simply glows in the glass. This is one that doesn’t come along very often. Made with 100% Savagnin, the wine bursts with ripe stone fruits and apples. Find out more.
RegionJura, France
GrapesSavagnin
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Méli-Mélo, ‘hodgepodge’ in French, is a mix of a little bit of everything harvested in 2021. All the grapes come from varied terroirs in Montigny-lès-Arsures, Molamboz and Arbois. In this cooler vintage the wines are much more delicate and distinctly mineral. Find out more.
RegionMolamboz, Jura
GrapesPoulsard , Pinot Noir, Trousseau, Gamay, Chardonnay, Savagnin & other ancient varieties
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Reflecting a much cooler and wet growing season, the 2021 Vin Dzi shows delicacy and nuance with distinct minerality sitting alongside notes of citrus and wet stones. Made using a blend of equal parts of Chardonnay and Savagnin from three parcels in Arbois, Molamboz and Montigny-lès-Arsures. Find out more.
RegionMolamboz, Jura
GrapesChardonnay & Savagnin
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£60
Keep up to date Sign up to our Wayward Wines Newsletter