Our new favourite park wine - it's hard to think of a more immediately satisfying, tasty wine to drink sat on some grass in the sun. Also a great introduction to this producer as it blends together all their grapes from all their plots, snapshot style. Fruity, herbaceous, spicy and vegetal - just delicious. Find out more.

Briny, rough-and-most-definitely-ready white for those who like things on the raw side. There's a piquancy to get your mouth watering and a peppery freshness that lingers on the tongue. Find out more.

Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.

A wine of real refreshment and minerality, a little reduced on opening, it carries a gentle spritz alongside a combination of minerals, lemons, sea salt and grapefruit! Find out more.

Briny, prickly, textured Catalan white. Mainly Spanish staple Macabeo with an aromatic lift of Moscatel. Raised in amphora, it has a lovely fine-grained mouthfeel. Find out more.

A fleshy yet fresh white that comes together with citrus, white fruit and aniseed spice combining to beautiful effect. Beautifully balanced, combining density of fruit with a mouth-watering mineral freshness. Find out more.