Cabernet Franc at its brightest, freshest + crunchiest. Juicy, vegetal, with herbal perfume. A notorious wine with cult following and highly distinctive bottle. Find out more.
RegionBourgueil, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger! Find out more.
A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesMalvasia di Candia
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Apricot and quince stone fruits abound and the heady blossom aromas could be comparable to the Italian macerated Moscato or Malvasia wines we love so much. Find out more.
RegionTunuyán, Uco Valley, Argentina
GrapesTorrontes
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A little pocket rocket of a wine, very much in the glouglou style. Perhaps people aren't ready to look to Argentina for this sort of wine yet? Think again! Herby, juicy and aromatic, with that bouncing ball structure. Find out more.
RegionTunuyán, Uco Valley, Argentina
GrapesCriolla Grande, Criolla Chica, Cereza, Tempranillo, Bonarda & Muscat
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Big aromas evoke powdery parma violets and rosewater. On the palate this sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before! Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesCamaiola
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
An invigorating wine; bone-dry with tart forest fruits and a bracing acidity that makes it the perfect foil for rich Emila-style dishes. Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesLambrusco Maestri
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Cortese is the grape of Gavi, but here it sees something of a different expression. It's rustic, unpolished and fun; a bit hazy and most certainly funky. Find out more.
RegionCosta Vescovato, Piedmont, italy
GrapesCortese & Timorasso
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal added sulphites
Dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Find out more.
RegionMallorca, Balearic Islands, Spain
GrapesCallet, Manto Negro, Fogoneu Frances, Fogoneu Mallorqui, Garnacha Peluda and more
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A beautifully-coloured, aromatic field-blend maceration, exuding peppercorn spices and the humid, musky ambiance of the glasshouse garden. Find out more.
RegionEguisheim, Alsace, France
GrapesField Blend
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Juicy Austrian rosé in the easy-to-love glouglou style, it dials up the tart black and red hedgerow berry fruit, some minerals and spice in there too. Find out more.
RegionKamptal, Austria
GrapesBlauer Portugieser & Zweigelt
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Every year Le Coste create three different Litrozzo wines - Rosso, Bianco & Rosato - simple, nourishing wines designed to be knocked back with abandon. Find out more.
RegionGradoli, Lazio, Italy
GrapesSangiovese, Montepulciano and Merlot
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.
RegionValvignères, Ardèche, France
GrapesGrenache Blanc & Sauvignon Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Rustic, hazy sparkling orange wine, the Malvasia leans to apricot marmalade, a herbal note adding to the intrigue. A failsafe wine we turn to again and again! Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesMalvasia di Candia
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A super-fun, one off natural rosado with the lightest spritz. Unique and wild with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. Find out more.
This pale, crimson pink offers freshness in abundance with plenty of soft red fruits and vibrant acidity. One to chill down and enjoy in a single sitting. Find out more.
RegionBeziers, Languedoc, France
GrapesCinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A twist on Alanna’s ‘German Lambrusco’ here with a style that takes us into sparkling rosé territory, with a blend of red and white grapes together. Find out more.
Frothy, savoury, infinitely delicious Lambrusco-style Rosato. Candied berry fruit and lively bubbles make this an essential summer-swigger. Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesBarbera
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.
RegionValvignères, Ardèche, France
GrapesCinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites