Fruit Bombs Style|Cloudy Funky + Wild | Wayward Wines

Style – Cloudy Funky + Wild

Sébastien David
Hurluberlu 2024

Cabernet Franc at its brightest, freshest + crunchiest. Juicy, vegetal, with herbal perfume. A notorious wine with cult following and highly distinctive bottle. Find out more.

  • Region Bourgueil, Loire, France
  • Grapes Cabernet Franc
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£18.75

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Weingut Brand
Wilder Satz Pur 2023

A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger! Find out more.

  • Region Bockenheim, Pfalz, Germany
  • Grapes Müller Thurgau, Riesling, Kerner, Silvaner, Chardonnay, Weissburgunder & Grauburgunder
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£21.75

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Antonio Gismondi
Cerreto 2023

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

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PolOpuesto
El Otro Lado 2021

Apricot and quince stone fruits abound and the heady blossom aromas could be comparable to the Italian macerated Moscato or Malvasia wines we love so much. Find out more.

  • Region Tunuyán, Uco Valley, Argentina
  • Grapes Torrontes
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£26.50

Quantity

Sold out

PolOpuesto
Qué Grande Sos! 2018

A little pocket rocket of a wine, very much in the glouglou style. Perhaps people aren't ready to look to Argentina for this sort of wine yet? Think again! Herby, juicy and aromatic, with that bouncing ball structure. Find out more.

  • Region Tunuyán, Uco Valley, Argentina
  • Grapes Criolla Grande, Criolla Chica, Cereza, Tempranillo, Bonarda & Muscat
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£21.50

Antonio Gismondi
Baciami Ancora 2022

Big aromas evoke powdery parma violets and rosewater. On the palate this sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before! Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Camaiola
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.50

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Orsi San Vito
Posca Rossa NV

Expect leathery, spicy, developed notes from the older wine & lively, fresh acidity from the younger. Rugged, and delicious. Find out more.

  • Region Colli Bolognesi, Emilia-Romagna, Italy
  • Grapes Barbera, Negretto & Sangiovese
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27.50

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Camillo Donati
Lambrusco 2023

An invigorating wine; bone-dry with tart forest fruits and a bracing acidity that makes it the perfect foil for rich Emila-style dishes. Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Lambrusco Maestri
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£20.50

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Valli Unite
Ottavio Rube Rosso 2023

Real natural wine for the everyday table. Inky, dark berries and sour cherry with something a little funky in the mix too. Find out more.

  • Region Costa Vescovato, Piedmont, italy
  • Grapes Dolcetto & Croatina
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal added sulphites
£17

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Valli Unite
Ottavio Rube Bianco 2023

Cortese is the grape of Gavi, but here it sees something of a different expression. It's rustic, unpolished and fun; a bit hazy and most certainly funky. Find out more.

  • Region Costa Vescovato, Piedmont, italy
  • Grapes Cortese & Timorasso
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal added sulphites
£17

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Sistema Vinari
Fato 2022

Dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Find out more.

  • Region Mallorca, Balearic Islands, Spain
  • Grapes Callet, Manto Negro, Fogoneu Frances, Fogoneu Mallorqui, Garnacha Peluda and more
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£37

Quantity

Sold out

Le Mazel
Cuvée Briand 2023

In keeping with the vintage, 2023 sees an abundance of blackcurrant fruit right upfront, giving way to those typically herb-flecked liquorice notes, fennel and clove. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Grenache
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Bbirbiciù
Testa di Ghiaca 2022

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.

  • Region Pantelleria, Sicily, Italy
  • Grapes Zibibbo
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£44.50

Quantity

Nibiru
Löss & Lehm Rose 2024

Juicy Austrian rosé in the easy-to-love glouglou style, it dials up the tart black and red hedgerow berry fruit, some minerals and spice in there too. Find out more.

  • Region Kamptal, Austria
  • Grapes Blauer Portugieser & Zweigelt
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£20.25

Quantity

Antonio Gismondi
Chiaro 2023

A deeply-coloured, field blend rosato that bursts with supple, coulis-like cherry and blackcurrant fruits. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Field blend
  • Vineyard Fermented with native yeasts, unfiltered & unfined, no additional sulphites
  • Cellar Biodynamic
£24

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Hubert & Heidi Hausherr
Les Copines des Copains 2023

A beautifully-coloured, aromatic field-blend maceration, exuding peppercorn spices and the humid, musky ambiance of the glasshouse garden. Find out more.

  • Region Eguisheim, Alsace, France
  • Grapes Field Blend
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£31.50

Quantity

Le Coste
Litrozzo Rosso 2023

Every year Le Coste create three different Litrozzo wines - Rosso, Bianco & Rosato - simple, nourishing wines designed to be knocked back with abandon. Find out more.

  • Region Gradoli, Lazio, Italy
  • Grapes Sangiovese, Montepulciano and Merlot
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£28.50

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Camillo Donati
Malvasia Secco 2023

Rustic, hazy sparkling orange wine, the Malvasia leans to apricot marmalade, a herbal note adding to the intrigue. A failsafe wine we turn to again and again! Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Malvasia di Candia
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£20

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Samuel Parraga
Coche Discoteca 2022

A super-fun, one off natural rosado with the lightest spritz. Unique and wild with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. Find out more.

  • Region Málaga, Andalucía, Spain
  • Grapes Pedro Ximénez, Moscatel, Tempranillo & Vigiriego
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£28

Quantity

Le Mazel
Cuvée Les Lèches 2024

Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Grenache Blanc & Sauvignon Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

Axel Prüfer
Le Temps des Cerises 'La Capitulation Ne Paie Pas!' 2023

This pale, crimson pink offers freshness in abundance with plenty of soft red fruits and vibrant acidity. One to chill down and enjoy in a single sitting. Find out more.

  • Region Beziers, Languedoc, France
  • Grapes Cinsault
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£28.50

Quantity

Sistema Vinari
Nose 2020

Hazy, wild and singing of the sea, salty citrus and crunchy sour red berries, endless refreshment with tart red berries, citrussy blood orange and brine. Find out more.

  • Region Mallorca, Balearic Islands, Spain
  • Grapes Prensal Blanc, Callet & Fogoneau
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£35

Quantity

Jordi Llorens
Si Si Macabeu 2021

Penedès trademark sea breeze-salinity and a spicy note of cracked white peppercorn - both are to be found here but with a blush of red fruits in the mix too. Find out more.

  • Region Conca de Barberà, Catalonia, Spain
  • Grapes Macabeo, Parellada, Garnacha & Syrah
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphite
£25

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Camillo Donati
Ribelle Rosato 2024

Another Donati gem, here we have a rosato of bottle-fermented Barbera, big on the candied fruits and lively wire of acidity. A wine that makes so much sense with your favourite takeout pizza! Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Barbera
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£21

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