Fruity, spicy Tempranillo for the everyday table. Simple, tasty fare and the dream house red for every casa. Everyone's favourite de-classified red Rioja. Find out more.

Partida's take on the classic Catalan vermut - a brilliant aperitif. Blended white and red wines infused with herbs and sugar, fortified with raw alcohol. Find out more.

Tasty, fresh & youthful Rioja from El Mozo, an organic grower in Rioja Alavesa. If you prefer your Rioja kept away from the oak barrels, then this is the one. Find out more.

A multi varietal, aromatic riff on white Rioja. This stops it from being able to identify as a Rioja, but does not hinder its nice-price, everyday versatility. Find out more.

Tempranillo with a little Garnacha and others. Refreshing red strawberry fruits, with a candied quality, make this one a no-brainer for thirsty party drinkers. Find out more.

Mencía grown at high altitude, bringing out the pretty, perfumed character of the grape. Floral aromas hover over spicy red fruits and a stony mineral backbone. Find out more.

Dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Find out more.

A delicate wine with a complex perfume of blackberries, red earth, brine and wildflowers, with silky tannins and a cascade of bitter herbs to follow. Find out more.

In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.

Sleek, glossy Garnatxa with dialled-up forest fruits set to 'pop' and a barely-there tannic structure that makes this one a friend of the ice bucket. A beautiful translucent ruby in the glass and bursting with pure, juicy black berries, leading into a tingly, saline finish. Find out more.

A super-fun, one off natural rosado with the lightest spritz. Unique and wild with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. Find out more.

Salty rosat of 100% Sumoll that provides no end of refreshment.  Briny cranberry and cherry on the nose, the fruit has a tart, under-ripe quality that brings plenty of crunch. Gummy strawberry, goji berry, even a bit of green citrus. Find out more.

Expressive, juicy, ripe-fruited Mencía with a touch of spice. Cherries and raspberries jump out before a layer of black pepper and herbs come to the fore. Find out more.

Hazy, wild and singing of the sea, salty citrus and crunchy sour red berries, endless refreshment with tart red berries, citrussy blood orange and brine. Find out more.

Penedès trademark sea breeze-salinity and a spicy note of cracked white peppercorn - both are to be found here but with a blush of red fruits in the mix too. Find out more.

Compact and elegant offering complex notes of red berries, wildflowers salt and an unmistakable volcanic smokiness. Find out more.