Fruity, spicy Tempranillo for the everyday table. Simple, tasty fare and the dream house red for every casa. Everyone's favourite de-classified red Rioja. Find out more.

Tasty, fresh & youthful Rioja from El Mozo, an organic grower in Rioja Alavesa. If you prefer your Rioja kept away from the oak barrels, then this is the one. Find out more.

Partida's take on the classic Catalan vermut - a brilliant aperitif. Blended white and red wines infused with herbs and sugar, fortified with raw alcohol. Find out more.

Our new favourite park wine - it's hard to think of a more immediately satisfying, tasty wine to drink sat on some grass in the sun. Also a great introduction to this producer as it blends together all their grapes from all their plots, snapshot style. Fruity, herbaceous, spicy and vegetal - just delicious. Find out more.

A multi varietal, aromatic riff on white Rioja. This stops it from being able to identify as a Rioja, but does not hinder its nice-price, everyday versatility. Find out more.

Wonderfully vibrant and endlessly energetic fruit-bomb red which feels like bottled Mallorcan sunshine. Made with a blend of Syrah and Moscatell, expect bursts of red cherries, strawberries and cranberries with a peachy lift and floral perfume lingering in the background. Find out more.

Bright & aromatic, crammed with sloe berry & cherry pop-tart fruit. The texture is beautifully supple & smooth; the tannic extraction perfectly measured. A Tempranillo quite possibly like none you have tasted before. Find out more.

Light-bodied, with barely-there tannins, cherry, raspberry and damson fruits, Mediterranean pantry herbs and spices. This vintage sees a much riper, rounded fruit profile than the crunchier 2021, and is giving off a seductive floral perfume of dusty crushed violet flowers, which we can't get enough of. Find out more.

Tempranillo with a little Garnacha and others. Refreshing red strawberry fruits, with a candied quality, make this one a no-brainer for thirsty party drinkers. Find out more.

Mencía grown at very high altitude, bringing out all the pretty, perfumed character of the grape. Floral aromas hover over spicy red fruits and a stony mineral backbone from the layers of slate and quartz in the soil. Pinot Noir heads are advised to investigate! Find out more.

Bracing, super-fresh rosado of 100% Garnatxa, given the briefest of times on the skins to haze and blush the wine to this most appealing cherry pink. Giving refreshment akin to an alcoholic glass of salty cranberry juice, this is the perfect wine bar or party pour. Crunchy red apple, pithy pink grapefruit. Find out more.

An impossibly bright, vibrant wine with a tightly-coiled energy. The red fruits are of the tart, salty variety; sour cherry, cranberry, strawberry balsamic and gummy sweets with a detailed fine-grained grip and wide open aromas. An uplifting wine of clarity and poise that provides no end of refreshment. Find out more.

Briny, prickly, textured Catalan white. Mainly Spanish staple Macabeo with an aromatic lift of Moscatel. Raised in amphora, it has a lovely fine-grained mouthfeel. Find out more.

Made from a single half-hectare parcel of the lesser-cultivated Sumoll Blanc varietal, the vines here planted as far back as the late 50s. This shows the fleshier, more textural side to Ignasi's whites, with aromas of lime cordial citrus and chamomile flowers. A hazy gold in the glass, the wine has a wonderfully sleek, rounded feel to it, mixing white grapefruit and white peach with the ever-present salty minerals. Find out more.

Lean, pristine and with some lovely powdery fruit aromas, this is a much more delicate expression of these two, often heavily-extracted red grapes. Celler Tuets coming good as per! Find out more.

In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.

A wonderfully pure-fruited and lifted red that simply jumps from the glass with aromatics of wild strawberries, cherry and plum alongside that unmistakable Mediterranean herbal edge. Find out more.