Fruit Bombs Colour|Sparkling | Wayward Wines

Colour – Sparkling

Domaine des Grottes
L'Antidote 2023

An ingenious multi-purpose beverage; sparkling Gamay juice infused with wild herbs, apple, lemon & ginger. Find out more.

  • Region Saint-Germain Nuelles, Beaujolais, France
  • Grapes Gamay
  • Vineyard Organic
£15.50

Quantity

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Patrick Bouju & Justine Loiseau
Festejar! Rosé 2023

Bouju's much-loved sparkling rosé is back with a bang (a pop?). A wine that is always lots of fun and has brought much pleasure over the years. Deep in colour, with delicate bubbles. Find out more.

  • Region Auvergne, France
  • Grapes Gamay d'Auvergne & Pinot Noir
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£32.25

Camillo Donati
Ribelle Rosato 2023

Another Donati gem, here we have a rosato of bottle-fermented Barbera, big on the candied fruits and lively wire of acidity. A wine that makes so much sense with your favourite takeout pizza! Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Barbera
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£20.95

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Testalonga
I Am The Ninja 2023

Slotting into the style of Testalonga's squeaky-clean and delicious Baby Bandito range, this feels a bit like a sparkling version of one of those wines made with Chenin Blanc. Really harnessing the zest and acidity of the grape, this is fleshy, vinous and super-zippy. Find out more.

  • Region Bandits Kloof, Eendekuil & Piketberg, Swartland, South Africa
  • Grapes Chenin Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£22

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Camillo Donati
Lambrusco 2023

An invigorating wine; bone-dry with tart forest fruits and a bracing acidity that makes it the perfect foil for rich Emila-style dishes. Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Lambrusco Maestri
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£20.50

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Costadilà
Móz 2022

Aromatic fizz that introduces a little Moscato to the mix. A beautiful deep amber from a slightly longer maceration this year, the aromas soar and the oily, pithy citrus character is deliciously dry and concentrated, lingering on in the finish. Find out more.

  • Region Tarzo, Veneto, Italy
  • Grapes Moscato fior d'Arancio & Glera
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25.50

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Val de Combrès
Merlinpimpin 2023

Aromas have an inviting raspberry ripple quality that draws you in to sumptuous, concentrated fruit and lively, frothy bubbles. The big trademark VDC fruits are loaded to the front, in the finish tailing into almond cherrystones and amaro herbs. A fabulous new release from Val that is as equally at ease lighting up the party as it is to commence proceedings at the dinner table - bravo! Find out more.

  • Region Luberon, Southern Rhône, France
  • Grapes Gros Vert & Grenache
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£29

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Camillo Donati
Malvasia Secco 2022

Rustic, hazy sparkling orange wine, the Malvasia leans to apricot marmalade, a herbal note adding to the intrigue. A failsafe wine we turn to again and again! Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Malvasia di Candia
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£20.50

Quantity

Cà de Noci
Sottobosco 2022

We've often likened this incredible Lambrusco-style sparkling red to a liquid summer pudding; there is the tart attack of forest fruits, but offset by a creamy, lactic element. As you'd hope from this style, the tannins grip keenly and there is an iron-y, sanguine quality to the dark wine. Find out more.

  • Region Quattro Castella, Emilia-Romagna, Italy
  • Grapes Lambrusco di Montericco, Malbo Gentile, Lambrusco Grasparossa & Sgavetta
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£30

Quantity

Sold out

La Salada
Roig Boig Ancestral 2023

Candied fruit, wild flowers, unruly bubbles and all-round good vibes with this gloriously thirst-quenching fizz, just in time for the return of the sunshine! Find out more.

  • Region Penedès, Catalonia, Spain
  • Grapes Field Blend
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£24

Vin de LaGamba
Frauen Power Rosé 2023

A twist on Alanna’s ‘German Lambrusco’ here with a style that takes us into sparkling rosé territory, with a blend of red and white grapes together. Find out more.

  • Region Rheinhessen, Germany
  • Grapes Pinot Noir, Riesling, Johannites, Müller Thurgau
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

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