A micro-Jura gem from Dimitri Vetois + Marion Valverde of La Grange 476. Made with Poulsard from young vines surrounded by nature, planted over grey marl. Find out more.
RegionChâteau-Chalon, Jura, France
GrapesPoulsard
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pouring a deep brick-red in the glass, with gently tannins framing classic notes of red berries and blood orange, alongside a good dose of earth and a wild funky edge. Find out more.
RegionCramans, Jura, France
GrapesPoulsard
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Réve Éphémère is made up of 99% Poulsard from very old vines, blended with a few Pinot Noir vines that exist on the same plot. The grapes are destemmed and given 4 weeks on the skins, then pressed using a vertical rachet press before being blended with free-run juice and aged in fibreglass. Find out more.
RegionGrusse, Jura, France
GrapesPoulsard & Pinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites