Nimble and expressive with incredible purity. Earthy, savoury Pinot notes with lovely dusty tannins and a sanguine smack of Auvergnat smoke and salt to finish. Find out more.

Lifted aromatics of peach and spice, a crackle of volcanic minerality, gripping tannins, dried fruits, membrillo-esque quince and creamy malolactic notes. Find out more.

Sauvignon Blanc from a tiny half hectare of vines, planted in 2010 on the typical iron-rich volcanic soils of the Auvergne, the same parcel used for Les Fesses. Find out more.