This is where Aurélien's fine touch comes into play, the wine is deep and structured but he manages to retain so much freshness and nuances within it. Indigo also expresses complex and enticing aromas of bramble fruits, viola flowers and blood orange Find out more.

Bigotes Blanc is the gateway white to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Puligny. Find out more.

A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.

Only the second ever time that François has vinified this rare and special cuvée, making it as he does with a selection of Pineau d'Aunis grapes from within the Bois Guyon vineyard parcel. Find out more.

Réve Éphémère is made up of 99% Poulsard from very old vines, blended with a few Pinot Noir vines that exist on the same plot. The grapes are destemmed and given 4 weeks on the skins, then pressed using a vertical rachet press before being blended with free-run juice and aged in fibreglass. Find out more.

Chardonnay, Chablis. Razor-sharp purity & mouth-watering, zesty grapefruit, along with saline, apricot fruit & texture. Incredibly clean, long finish. Find out more.

A compact, elegant and deeply savoury macerated Pinot Gris with moreish notes of red cherry and blood orange taking centre stage before a long, salty finish. Gleaming ruby in the glass, this category defying wine falls somewhere in-between the orange and rosé wine world thanks maceration on the grapes pinkish-grey skins. Find out more.

From a parcel planted with fifty year old vines over marl in the Jura’s Sud Revermont, this direct press of Savagnin vinified in the Burgundian or ‘ouillé’ style and aged in Georgian qvevris. Find out more.

A beautiful, pure expression of Pinot Noir coming from very old vines, some over 100 years old. Find out more.

'De Deux Choses Lune' is a blend of Marsanne and Roussanne grown on silt, clay and granite soils. This is a wine of wonderful power and precision. A wine with broad shoulders yet well balanced with a clean streak of minerality. Find out more.

Wonderfully delicate, aromatic and bright with Benoit's signature purity underpinning every sip. Find out more.

An unbelievably fragrant infusion of Cinsault that Paulette bottles the same year as harvest – a capsule of youthful fruit, freshness and purity Find out more.

Aromatically, Syrah, briny black olive tapenade, spicy blackcurrant. On the palate the Viognier shows in citrus peel, fennel, green olive and a silky fluidity. Find out more.

Those who have had the experience know that, whilst humbly priced, Mazel wines age with aplomb. We're happy to offer a small quantity of the above Syrah cuvee with well over a decade under its belt. Here we start to see the youthful fruit fall away into something more chiseled and defined. Find out more.

Pouring a gorgeous, hazy shade of pink in the glass, this delicate, nuanced expression of Gewürztraminer shows the more elegant side of the grape. Taut and streamlined, the palate follows suit, with delicate flavours of rose, zest, spice and salinity combining to brilliant effect. Find out more.

A completely unique white wine from the Cahors - a region famed for its robust reds. Resurgences encapsulates elegance, vibrancy, complexity and surprise. The wine balances perfectly between power and elegance. Find out more.

From a single parcel of 2/3 Aligote & 1/3 Melon de Bourgogne, of which the majority are ungrafted. Benoit pressed the grapes directly and ages in barrel. The Aligote brings tension and focus, the Melon roundness and aromatics. Find out more.

This lesser-spotted Riesling is a wine from the négoce project of one Fabrice Dodane, who you may know better for his work at the lauded Domaine de Saint Pierre. Everything you'd expect from a high-quality expression of the grape; high levels of mouth-watering acidity with a raw citrus quality, smoky lime and nectarine with that hallmark waft of kerosine lifting from the glass. Find out more.

A limited, large-format magnum bottling of Mikaël's entry-point white made with 100% Sauvignon Blanc from a mixture of five different parcels, each planted over gravelly limestone. The grapes are direct-pressed, then fermented and raised in steel for a pristine, bone-dry and whistle-clean style. Find out more.