Cabernet Franc at its brightest, freshest + crunchiest. Juicy, vegetal, with herbal perfume. A notorious wine with cult following and highly distinctive bottle. Find out more.
RegionBourgueil, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A little pocket rocket of a wine, very much in the glouglou style. Perhaps people aren't ready to look to Argentina for this sort of wine yet? Think again! Herby, juicy and aromatic, with that bouncing ball structure. Find out more.
RegionTunuyán, Uco Valley, Argentina
GrapesCriolla Grande, Criolla Chica, Cereza, Tempranillo, Bonarda & Muscat
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Big aromas evoke powdery parma violets and rosewater. On the palate this sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before! Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesCamaiola
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A light and lively red which balances purity of fruit with an earthy, spicy, black pepper undertone. Light in body, with intense black fruit flavours Find out more.
RegionBío Bío Valley, Chile
GrapesPaís
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Find out more.
RegionMallorca, Balearic Islands, Spain
GrapesCallet, Manto Negro, Fogoneu Frances, Fogoneu Mallorqui, Garnacha Peluda and more
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Juicy Austrian rosé in the easy-to-love glouglou style, it dials up the tart black and red hedgerow berry fruit, some minerals and spice in there too. Find out more.
RegionKamptal, Austria
GrapesBlauer Portugieser & Zweigelt
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.
Every year Le Coste create three different Litrozzo wines - Rosso, Bianco & Rosato - simple, nourishing wines designed to be knocked back with abandon. Find out more.
RegionGradoli, Lazio, Italy
GrapesSangiovese, Montepulciano and Merlot
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A super-fun, one off natural rosado with the lightest spritz. Unique and wild with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. Find out more.
Fatim's entry-point red, conversely coming from some of her oldest vines of Carignan at 80 years of age. Less finessed and more raw than her other wines, this is true vin de table in a more edgy, 'rock n' roll' style - rustic, sanguine juice to quench a thirst. Find out more.
RegionAspres, Roussillon, France
GrapesCarignan
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A fragrant, pure field blend which jumps from the glass with refreshing notes of sour cherries, blood orange, herbs and flowers. Try with a slight chill. Find out more.
RegionOrvieto, Umbria, Italy
GrapesSangiovese, Ciliegiolo, Merlot & Trebbiano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pouring invitingly luminous in the glass with gentle scents of red cherries, balsamic and bitter herbs, here we have vino da tavola of the highest order. Find out more.
Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.
RegionValvignères, Ardèche, France
GrapesCinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites