Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

A warmer year has produced a wine that is a little darker and deeper than previous vintages, where firm tannins frame woodsy notes of berries, earth and spice. Find out more.

Fantastically pure single-vineyard Pinot Noir, with a glassy sort of tension that binds pretty red fruits, perfume and spice. Find out more.

Pouring translucent ruby in the glass, at first the wine jumps at you with lots of tart red fruits before layers of salt, smoke and minerality begin to emerge. Find out more.