Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.
RegionSaint-Romain, Burgundy, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Here there is beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts. Find out more.
RegionAube, Champagne, France
GrapesChardonnay & Pinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A warmer year has produced a wine that is a little darker and deeper than previous vintages, where firm tannins frame woodsy notes of berries, earth and spice. Find out more.
RegionMâcon, Burgundy, France
GrapesPinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pouring translucent ruby in the glass, at first the wine jumps at you with lots of tart red fruits before layers of salt, smoke and minerality begin to emerge. Find out more.
Region Les Martres-de-Veyre, Auvergne, France
GrapesPinot Noir
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites