Brilliant crémant that balances zesty freshness with savoury complexity from barrel ageing prior to re-fermentation. Champenoise stylings, minus the price tag. Find out more.

An authentic taste of real-deal old school Prosecco, from the days before mass-production. Bottle-fermented, col fondo style - as it should be. Find out more.

From vineyards in Chavot & Epernay where the vines average 35 years of age. From a blend of three different vintages, oak-aged in foudres and barrels. Non-dosé. Find out more.

Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

A bone-dry, traditional method sparkling wine from a producer more principally associated with the production of fine Marsala. Peachy stone fruit and salty sea minerals with a toasty richness beneath it all. Find out more.

Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.

Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.

We've often likened this incredible Lambrusco-style sparkling red to a liquid summer pudding; there is the tart attack of forest fruits, but offset by a creamy, lactic element. As you'd hope from this style, the tannins grip keenly and there is an iron-y, sanguine quality to the dark wine. Find out more.