Ideal all-rounder red. Each grape shows off their character in good balance; savoury Malbec, herbaceous Cab Franc, red-fruited Merlot and plummy, spicy Cab Sauv. Find out more.

As drinkable as ever, with a nose of cherries, crushed peppercorn spice and violet flowers, followed by some freshly crushed berry fruit and a lick of acidity, all underpinned with stony minerals. Juicy, vivid and wonderfully pure, we're so happy with this year's offering, as Elisa goes from strength to strength. Find out more.

The nose is filled with cherries, currants, chocolate + plum. On the palate the wine is round + full with elegant tannins with a good fresh line of acidity Find out more.

Fruit forward, approachable Côtes du Rhône named after the local Northern wind ‘Mistral’. The wine is packed with spicy cherries and raspberries sitting nicely beside silky tannins. Find out more.

A wonderful example of what this cru can offer. Often making some of the more structured, ageworthy Beaujolais, here a balance of muscularity and elegance is on display. A wide-open aromatic profile leads to dark, inky fruits with an almost Burgundian character. Find out more.

A fresh, young-vine Bourgueil with plenty of bright red cherry fruit, herbaceous capsicum aromas and dark chocolate bitters in the finish. Plush, bright and an incredibly versatile wine for the table. Find out more.

A real gateway wine for us here at Wayward, and one that taught us that Nebbiolo isn't all about Barolo and Barbaresco. Lithe and elegant with nimble red cherry fruits and a charred rose petal perfume. Find out more.

Dark-fruited Bergerac Rouge, offering bags of value for those seeking a fuller-bodied everyday red. Ripe plums and spice and all things nice. Find out more.

With a little more structure than some of their other reds, it is nonetheless ripe with trademark deep black fruits, herbs and spices. Find out more.

Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.

An impressive example of this elevated cru. The texture of the wine is beautifully soft and silky, with integrated, lightly gripping tannic structure. An elegant Beaujolais that bears the complexity of its old-vine origin. Find out more.

This is where Aurélien's fine touch comes into play, the wine is deep and structured but he manages to retain so much freshness and nuances within it. Indigo also expresses complex and enticing aromas of bramble fruits, viola flowers and blood orange Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

At the fresher end of the Syrah-spectrum, with plenty of opulent, lip-smacking fruit. Lots of dusty blackcurrant on the nose, then glossy and vibrant in the glass. Generous and toothsome, propped up by a solid tannic backbone. Find out more.

A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.

Inky Malbec (the eponymous Côt) that is much brighter and crunchier than most would expect of the grape. As always with Mikaël's wines, there is a noticeable mineral imprint; that hard-to-define aspect of wet stones or patio paving following rain on a hot day. Find out more.

A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.

A red wine well-suited to the climes of autumn and winter - the fruit is smooth, deep and full of red & black berries and fig. Find out more.

Elisa is back with the 2022 iteration of this Wayward favourite. From a hot vintage this is a deeper, riper Gamay that nonetheless retains its delicacy and verve. Dusty spices, black cherry fruits, stony minerals and elegant, fine-grained tannins. Just delicious. Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

Another stunning Cossard 1er Cru, made with the rare Pinot Fin grape from a small parcel next to the fabled Clos de la Roche Grand Cru. Serious red Burgundy. Find out more.

The smart money is on Montevertine Rosso to offer a stunning expression of Sangiovese from this lauded Tuscan producer without completely breaking the bank. A perfect balance of power and delicacy. Find out more.