Here we see a hyper-specific expression of terroir, this parcel singled out to make its own unique wine owing to its sandy decomposed granite soils having a high content of the manganese minerals - something closely associated with fine structure and ageability of wines from this cru Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

This is a spicy, sanguine wine - bloody and iron-rich, full of nimble, freshly-picked bramble fruits, white pepper and petrichor minerality. An ideal bottle to reach for on cool autumn and winter nights. Find out more.

Pouring translucent ruby in the glass, at first the wine jumps at you with lots of tart red fruits before layers of salt, smoke and minerality begin to emerge. Find out more.

A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.