Wow! This is one of those wines that makes a lasting impression for its pure deliciousness. What comes across most distinctively, from beneath all that bright, energetic red berry fruit, is a profoundly stony, mineral tone, as if the wine had been filtered through rock. At once easy to drink, but divertingly complex. Find out more.

The darkest, most brooding and structured of Elisa's cuvées, this is the only one that sees any time in barrel. The grapes come from a single 1.5 hectare plot of 60 year-old vines in Moulin-à-Vent, planted over a very specific soil type known locally as 'gorrha' - a dusty, iron-rich mix of decomposed granite, quartz sands and clay. Find out more.