Bright, energetic red berry fruit, a profoundly stony, mineral tone alongside a bright, lip-smacking, sherberty tartness. A total fruit bomb. Find out more.
RegionVauxrenard, Beaujolais, France
GrapesGamay
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.
RegionBeaujolais
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Here we see a hyper-specific expression of terroir, this parcel singled out to make its own unique wine owing to its sandy decomposed granite soils having a high content of the manganese minerals - something closely associated with fine structure and ageability of wines from this cru Find out more.
RegionBeaujolais
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites